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Licensee
Name: VIRGINIA LEON License Number: SEA1607273
Rank: Seating License Expiration Date: 12/01/2019
Primary Status: Delinquent Secondary Status: Active
Location Address: 6520 PINES BLVD
PEMBROKE PINES, FL 33024

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 10/05/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-4    Basic - Bowl or other container with no handle used to dispense food. In walk in cooler bowl used to scoop chicken out of gray container **Warning**
12B-04-4    Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Drink next to slicer in kitchen **Warning**
10-12-4    Basic - In-use ice scoop stored on soiled surface between uses. Ice scooper stored on top of ice machine **Warning**
38-07-4    Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
21-21-4    Basic - Sponge used to clean and sanitize food-contact surface. Yellow sponge used to wash dishes at triple sink **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Rice stored on shelf at 79° four big pots **Warning**
03B-01-4    High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Tamales 105° in pot next to stove **Warning**
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food. Shelled eggs over cooked pork on a shelf in kitchen **Warning**
22-20-4    Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
31A-15-4    Intermediate - Employee filled water pitcher/cup at handwash sink. **Warning**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand sink in wait station area **Warning**
31B-03-4    Intermediate - No soap provided at handwash sink. No soap at hand sink near grill No soap at sink in kitchen near stove **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Milk drink and juices made here stored more then 24 hours no date marking **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395