Licensing Portal - Inspection Details
Click here to access the department's home page
     Log On
   Search for a Licensee
   Apply for a License
   View Application Status
   Find Exam Information
   File a Complaint
   AB&T Delinquent
    Invoice & Activity
    List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Name: LAS VEGAS CUBAN CUISINE License Number: SEA1621192
Rank: Seating License Expiration Date: 12/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 1727 E HALLANDALE BEACH BLVD

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 10/10/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
3 5 7
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-03-4    Basic - Cove molding at floor/wall juncture broken/missing. Also floor tiles broken, prep area, kitchen.
36-22-4    Basic - Floor area(s) covered with standing water. DM and WIC area. Cleaned during inspection , **Corrected On-Site**
38-01-4    Basic - Lights damaged/in disrepair. 8 kitchen area. Replace as needed. 3 on salad RIC.
05-09-4    Basic - No conspicuously located ambient air temperature thermometer in holding unit. One RIC, cooks line. Corrected on site.
29-08-4    Basic - Plumbing system in disrepair. Leaking waste pipe under cooks line Handwash sink, sink inaccessible to employees.
29-20-5    Basic - Standing water or very slow draining water in handwash sink, WIF area.
14-17-4    Basic - Walk-in cooler/freezer and RIC at cooks line shelves with rust that has pitted the surface.
22-41-4    High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Set up to 100 ppms, **Corrected On-Site**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Steak 57 f, chicken 52 f, pork 53 f, cooked beef 52 f, RIC, cooks line,all products discarded, **Corrected On-Site**
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Steak 7 pounds, 57 f, chicken 3 pounds, 52 f, swai 3 pounds 49 f, pork 5 pounds, 53 f, cooked beef 52 f, one pound 48 f, stored in a non-working RIC overnight. Cooks line, all products discarded. **Corrected On-Site**
01C-03-4    Intermediate - Clam/mussel/oyster tags not marked with last date served.
01C-02-4    Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
31A-09-4    Intermediate - Handwash sink not accessible for employee use at all times. Cooks line, see 29.
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen, replaced, **Corrected On-Site**
14-77-5    Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Flip top RIC, cooks line. Instructed operator not to stored any PHFTCS in unit until fixed.
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395