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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: JULIA'S MIDTOWN CAFE License Number: SEA2001260
Rank: Seating License Expiration Date: 06/01/2019
Primary Status: Ownership Changed Secondary Status:
Location Address: 190 S LAWRENCE BLVD
KEYSTONE HEIGHTS, FL 32656

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 12/05/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
5 5 6
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-4    Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in container of sugar. Person in charge removed the bowl. **Corrected On-Site** **Warning**
51-11-4    Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tank in hallway. Person in charge properly secured tank. **Corrected On-Site** **Repeat Violation** **Warning**
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee drink on prep table with no straw. Employee moved drink. **Corrected On-Site** **Warning**
22-19-4    Basic - Interior of microwave soiled with encrusted food debris. Above prep table in kitchen. **Warning**
31B-04-4    Basic - No handwashing sign provided at a hand sink used by food employees. At restroom in dining area. **Warning**
25-05-4    Basic - Single-service articles improperly stored. Box of single service cups stored on floor in dry storage room. Person in charge moved box off the floor. **Corrected On-Site** **Warning**
09-01-4    High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting cucumber for prep with bare hands. The employee stated that the cucumber will not be used as a topping or cooked to min. 145F. Employee put in gloves. **Repeat Violation** **Warning**
35A-02-5    High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Observed two live flies in kitchen area. **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at entrance to kitchen - cut lettuce (56°F - Cold Holding); cut tomatoes (56°F - Cold Holding); feta cheese (57°F - Cold Holding); meatballs (56°F - Cold Holding); ham (57°F - Cold Holding); deli meat (57°F - Cold Holding); homemade ranch dressing (57°F - Cold Holding). Person in charge stated that the cut lettuce, cut tomatoes, and feta were moved into unit at approximately 12:00pm. Person in charge moved items these items to rapidly cool. Person in charge stated that the meatballs, ham, deli meat, ranch dressing had been in unit overnight. Prep table in kitchen - pizza sauce (53°F - Cold Holding). Person in charge stated that the item was placed in unit the night before and not been removed today. **Repeat Violation** **Warning**
08A-10-4    High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shell eggs stored over ready to eat food in reach-in cooler at entrance to kitchen. Person in charge moved eggs. **Corrected On-Site** **Warning**
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Reach-in cooler at entrance to kitchen - meatballs (56°F - Cold Holding); ham (57°F - Cold Holding); deli meat (57°F - Cold Holding); homemade ranch dressing (57°F - Cold Holding). Person in charge stated that the meatballs, ham, deli meat, homemade ranch dressing had been in unit overnight. Prep table in kitchen - pizza sauce (53°F - Cold Holding). Person in charge stated that the item was placed in unit the night before and not been removed today. **Repeat Violation** **Warning**
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Cups stored in hand wash sink in back of kitchen. Person in charge moved items. **Corrected On-Site** **Warning**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at entrance to kitchen. Person in charge added paper towels. **Corrected On-Site** **Warning**
16-34-4    Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
02D-02-4    Intermediate - Packaged food not labeled as specified by law. Container on shelf in dry storage area not labeled. Person in charge identified the item as sugar and properly labeled. **Corrected On-Site** **Warning**
41-17-4    Intermediate - Spray bottle containing toxic substance not labeled. Two chemical spray bottle under three compartment sink. The person in charge labeled the bottles. **Corrected On-Site** **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395