Violation
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Observation
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23-15-4
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Basic - Accumulation of food debris/soil residue on handwash sink. Near salad ric **Warning**
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. Corrected on Site: removed **Corrected On-Site** **Warning**
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters. **Warning**
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36-36-4
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Basic - Ceiling tile missing. Replaced **Corrected On-Site** **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. And light fixtures **Warning**
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36-03-4
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Basic - Cove molding at floor/wall juncture broken/missing.near 3 compartment sink **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
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36-22-4
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Basic - Floor area(s) covered with standing water. 3 compartment sink **Warning**
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23-20-4
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Basic - Food debris/dust/grease/soil residue on exterior of oven, broiler **Warning**
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23-19-4
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Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Warning**
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23-07-4
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Basic - Gaskets with slimy/mold-like build-up. **Warning**
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36-24-5
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Basic - Hole in or other damage to wall. Near 3 compartment sink , wall base broken **Warning**
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22-19-4
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Basic - Interior of microwave soiled with encrusted food debris. **Warning**
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36-62-4
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Basic - Light not functioning. Hood **Warning**
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16-48-4
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Basic - Old food stuck to clean dishware/utensils. On storage shelf, Corrective Action Taken: returned to wash **Warning**
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16-46-4
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Basic - Old labels stuck to food containers after cleaning. **Warning**
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21-44-1
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Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On prep table, Corrected on Site: removed **Repeat Violation** **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen and dish wash area **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
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28-14-4
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High Priority - Evidence of mop/cleaning wastewater dumped onto ground. In back, next to mop sink **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Reach in cooler cook line on right side: bleu cheese (45°F - Cold Holding); cut tomatoes (45°F - Cold Holding); Cole slaw (47°F - Cold Holding); crab meat mix (47°F - Cold Holding)
Potentially hazardous food moved to walk in cooler to chill. **Corrective Action Taken** **Repeat Violation** **Warning**
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22-43-4
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High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 to 200 ppm **Corrected On-Site** **Warning**
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over fish Corrected on Site: chicken moved to lower shelf **Repeat Violation** **Warning**
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02C-01-4
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High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation.
Mushroom sauce 1-18-18 **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled. **Warning**
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31A-13-4
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Intermediate - Employee used handwash sink as a dump sink. Near salad reach in cooler **Warning**
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22-22-4
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Intermediate - Encrusted material on can opener car sent to wash **Corrective Action Taken** **Warning**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
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16-34-4
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Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sink. Salad reach in cooler Corrected on Site: replaced **Warning**
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22-18-4
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Intermediate - Soil residue in food storage containers. Bulk containers and in use containers **Warning**
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