| Violation
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Observation
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over the taco station **Warning**
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36-03-4
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Basic - Cove molding at floor/wall juncture broken/missing. At the 3 compartment sink **Warning**
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51-15-4
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Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Operator went through plan review for the changes and while that was reviewed it was also expected that the operator received approval from the fire and water authorities. Provided the operator with a seating change form. **Warning**
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36-17-4
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Basic - Floor tiles missing. Under the 3 compartment sink **Warning**
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14-70-4
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Basic - Ice buildup in walk-in freezer. Unit not cooling correctly repair professional arrived during the inspection **Warning**
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38-12-4
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Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Stock room **Warning**
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51-18-6
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Basic - No copy of latest inspection report available. **Warning**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees. Men's room **Warning**
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29-11-4
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Basic - Water leaking from pipe and/or faucet/handle. At the mop sink **Warning**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
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03D-01-4
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High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.Traulsen 2 door; cooked chicken at 11:00 inspection conducted at 2:30 (75-80°F - Cooling) **Warning**
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12A-29-4
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High Priority - Employee scooped ice with out washing hands. Moved from cash to prep with no hand wash **Warning**
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28-34-1
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High Priority - Establishment increased seating without municipal sewer approval. Operator went through plan review for the changes and while that was reviewed it was also expected that the operator received approval from the fire and water authorities. Provided the operator with a seating change form. **Warning**
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28-14-4
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High Priority - Evidence of mop/cleaning wastewater dumped onto ground. The back door area of the kitchen has a grease build up and sights of waste water being squeezed out the door. Operator stated that has been the procedure. **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.catfish in a hand sink with running water operator moved to a cooler (60-70 °F - Cold Holding)yellow American-cheese (48°F - Cold Holding); white American cheese 46° cold hold operator removed cheese from the cooler placed in the back cooler to recover items were stored in the lower portion of the front make **Admin Complaint**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.Traulsen 2 door; cooked chicken at 11:00 inspection conducted at 2:30 (75-80°F - Cooling) **Warning**
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22-21-4
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Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
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14-74-5
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Intermediate - Cold holding equipment not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Make cooler burger cooler on the line moved the cheese from the bottom area . The top is under time control **Warning**
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02C-03-4
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Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk , operator corrected **Corrected On-Site** **Warning**
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31A-04-4
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Intermediate - Handwash not available for front counter employees. Spoke with plan review (Tallahassee) a hand sink is required for all areas where food prep is being completed ( ice scooping is food prep) **Warning**
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03F-10-4
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Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Provided operator with a hard copy of the time plan **Warning**
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03D-21-4
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Intermediate - Pans of cooling potentially hazardous (time/temperature control for safety) foods stacked on top of one another. 3 hotel pans covered stacked and in 4 inch deep pans **Warning**
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