| Violation
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Observation
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08B-44-4
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Basic - Case/container/bag of food stored on floor in kitchen. Oil and soy sauce bucket on the floor in kitchen area. Employee moved to shelf in dry storage area. **Corrective Action Taken**
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36-32-5
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Basic - Ceiling/ceiling tile shows damage or is in disrepair.ceiling tile in dry storage area has water damage.
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. Cutting board has grooves.
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08B-49-4
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Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal fish not separated from restaurant food in upright reach in freezer.
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area. Employee cell phone on shelf over prep area.
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside. Gap beneath rear door.
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10-06-4
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Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container.scoop in salt in bulk container handle laying in salt. Operator moved handle to be above salt and instructed employees. **Corrective Action Taken**
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33-16-4
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Basic - Open dumpster lid.
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23-09-4
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Basic - Soiled reach-in cooler gaskets. Reach in cooler gaskets have mold like debris.
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23-10-4
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Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. Walk in cooler gasket mold like debris.
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36-26-4
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Basic - Wall soiled with accumulated black debris in mop sink area.
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry.mop not hung to dry.
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21-07-4
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Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm corrected to 75ppm chlorine **Corrective Action Taken**
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01B-01-4
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High Priority - Dented/rusted cans present. See stop sale. Dented cans of baby corn and bamboo shoots dented. **Repeat Violation**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. raw chicken wings (50°F - Cold Holding); cooked pork ribs (48°F - Cold Holding) ; cooked chicken (52°F - Cold Holding) items put in reach in cooler at 11:00am operator moved items to walk in cooler for quick chill. **Corrective Action Taken**
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08A-18-5
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High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw chicken over raw beef and raw pork not commercially packaged. **Repeat Violation**
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22-22-4
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Intermediate - Encrusted material on can opener blade. Can opener blade soiled with food debris. **Repeat Violation**
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03D-20-4
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Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Cooling chicken in 6 inch deep hotel pan. Employee moved to baking sheets to correct cooling. **Corrective Action Taken** **Repeat Violation**
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03D-16-4
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Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Cooling chicken while covered. Educated employee on cooling uncovered. **Corrective Action Taken**
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03D-19-4
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Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Chicken left at room temperature to cool. Employee moved chicken to walk in cooler. **Corrective Action Taken**
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22-16-4
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Basic - Intermediate - Reach-in cooler shelves soiled with food debris. Reach in cooler shelves in reach in cooler.
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls and wonton prepared onsite no date mark. **Repeat Violation**
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