| Violation
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Observation
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16-03-4
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Basic - Accumulation of debris inside warewashing machine. **Repeat Violation** **Warning**
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16-21-4
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Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
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32-04-4
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Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both men's and ladies rooms, no. Self closer in place for bathroom doors. **Warning**
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. While bulk product bowl used to dispense. **Warning**
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21-25-4
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Basic - Clean linens soiled with food residue.wait station **Corrected On-Site** **Warning**
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24-06-4
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Basic - Clean utensils or equipment stored in dirty drawer or rack. Water /iced tea pitchers wait station. **Corrected On-Site** **Warning**
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24-14-4
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Basic - Clean utensils stored between equipment and wall. Cooks line scraper/ spatula **Warning**
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35A-03-4
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Basic - Dead roaches on premises.
9-12 dead roaches on glue tray at cooks line dry storage
10-14 dead roaches on glue trap in wait station bin area
6-8 dead roaches in dry storage cabinet in wait station near the bib boxes. **Warning**
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40-07-4
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Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cell phones, cigarettes and keys above equipment and bowls on cooks lines. **Warning**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting. Cups in wait station. **Corrected On-Site** **Warning**
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36-41-4
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Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. Walk in cooler **Warning**
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36-71-4
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Basic - Floor drains/drain covers heavily soiled. **Repeat Violation** **Warning**
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36-01-4
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Basic - Floor not cleaned when the least amount of food is exposed. **Repeat Violation** **Warning**
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36-18-4
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Basic - Floor tiles cracked, broken or in disrepair.
Top of stairs landing of dry storage area.
Cooks line
Dish washing area.
Under equipment
**Repeat Violation** **Warning**
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22-19-4
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Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation** **Warning**
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38-07-4
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Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler **Warning**
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23-09-4
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Basic - Soiled reach-in cooler gaskets. Cooks station. **Warning**
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23-10-4
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Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. **Repeat Violation** **Warning**
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23-12-4
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Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. **Repeat Violation** **Warning**
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36-72-4
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Basic - Walk-in cooler/walk-in freezer floor soiled. **Repeat Violation** **Warning**
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36-26-4
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Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation** **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. Interior of walk in cooler **Warning**
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29-11-4
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Basic - Water leaking from pipe and/or faucet/handle. Dish area **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cooks line and prep area. **Warning**
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14-06-4
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Basic - Wood food-contact surface not properly sealed. Platform used to hold fryer and reach in cooler on cooks line **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. White bulk product in prep area unlabeled. **Warning**
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22-41-4
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High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. First reading at less then 25ppm, unit primed , retested at 50ppm **Warning**
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12A-18-4
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High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Dishwasher washed hands and dried them on soiled towel, stopped by inspector, re-education by inspector. **Warning**
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41-05-4
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High Priority - Pesticide/insecticide labeled for household use only present in establishment.
Grass and weed killer on same shelf as aprons, pancake syrup and coffee filters. **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk in front of house reach in cooler at
47° temp inside unit at 50° ambient air reading, broken thermo in cooler **Repeat Violation** **Warning**
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03F-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooks station (batters and whole raw shell eggs) and wait station items ( pic butter) **Repeat Violation** **Warning**
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08A-02-5
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High Priority - Raw animal food stored over or with ready-to-eat food in walk-in freezer - not all products commercially packaged. Raw burgers over the ready to eat pie shells **Warning**
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02C-01-4
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High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening. Sliced deli meats. **Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
. 25 gallon of milk in cooler at 50° ambient air reading, broken thermo in cooler **Warning**
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05-05-4
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Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Wait station reach in cooler reading 50°, ambient air thermometer in place reading 25° **Warning**
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22-22-4
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Intermediate - Encrusted material on can opener blade. **Repeat Violation** **Warning**
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris in hand wash sink **Warning**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cooks line **Repeat Violation** **Warning**
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22-16-4
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Basic - Intermediate - Reach-in cooler shelves soiled with food debris. Reach in cooler on cooks station. **Repeat Violation** **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked potatoes **Warning**
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22-07-4
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Intermediate - Slicer blade guard soiled with old food debris. **Repeat Violation** **Warning**
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22-06-4
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Intermediate - Slicer blade soiled with old food debris. Reported had not been used since Friday **Repeat Violation** **Warning**
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