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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: DUNKIN DONUTS License Number: SEA3917186
Rank: Seating License Expiration Date: 02/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 12941 RACE TRACK RD
TAMPA, FL 33626

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 08/07/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-4    Basic - Bowl or other container with no handle used to dispense food. Plastic cup in ice bin with no handle to dispense ice **Corrected On-Site** **Repeat Violation** **Warning**
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
14-38-4    Basic - Food storage container/container lid cracked or broken. **Warning**
08B-30-4    Basic - Food stored in dry storage area not covered. Sugar and brown sugar **Warning**
36-24-5    Basic - Hole in or other damage to wall. Front counter and prep area **Warning**
10-07-4    Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons at front counter. **Warning**
16-46-4    Basic - Old labels stuck to food containers after cleaning. **Repeat Violation** **Warning**
08B-13-4    Basic - Stored food not covered in walk-in cooler. English muffin on shelf not covered or protected **Warning**
08B-14-4    Basic - Stored food not covered in walk-in freezer. Muffins in box near entry of walk in freezer **Repeat Violation** **Warning**
41-02-4    High Priority - Toxic substance/chemical stored by or with food. Bucket with cleaners stored on shelf next to food, spray bottle of chemical stored on shelf next to food. **Warning**
22-21-4    Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Mold like substance in ice bin front counter **Warning**
22-05-4    Intermediate - Cutting board(s) stained/soiled. **Warning**
53A-02-5    Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395