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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Rank: Seating License Expiration Date: 04/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 12103 COLLEGIATE WAY

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 05/08/2018 Met Inspection Standards
During This Visit
More information about inspections.
2 2 7
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-21-4    Basic - Accumulation of debris on exterior of warewashing machine.
08B-27-4    Basic - Food placed in soiled container/equipment. Ice bin at the bar area not draining , ice is sitting in standing water . Employee melted ice and and is cleaning the drain and bin **Corrected On-Site**
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment at the cooks line and fry station
10-11-4    Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Scoop and spatula stored in 75° standing water operator placed in dipper well **Corrected On-Site**
22-08-4    Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Microwave
36-72-4    Basic - Walk-in cooler/walk-in freezer floor soiled. Freezer floor has an ice build up and soiled
29-11-4    Basic - Water leaking from pipe and/or faucet/handle. At the pressure release valve
22-41-4    High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 PPM, primed and tested 100 PPM **Corrected On-Site**
41-24-4    High Priority - Pesticide-emitting strip present in food storage area. Operator removed pest strip **Corrected On-Site**
22-26-4    Intermediate - Buildup of soiled material on racks in the reach-in cooler. Most coolers not well maintained, left with food debris from the previous night
29-28-4    Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. At the ice bin installed filter 4/17
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395