| Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food.
Multiple bowls in use to scoop food. **Repeat Violation** **Warning**
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
Throughout establishment kitchen, storage areas. **Warning**
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36-32-5
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Basic - Ceiling/ceiling tile shows damage or is in disrepair.
Multiple damaged tiles and holes throughout kitchen. **Warning**
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35A-03-4
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Basic - Dead roaches on premises.
Observed 1 dead roach under cook line. Observed 1 dead roach on floor near rice container. **Warning**
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12B-12-4
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Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
Multiple drinks on line no lids or straws. Removed. **Corrected On-Site** **Warning**
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36-01-4
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Basic - Floor not cleaned when the least amount of food is exposed.
Soiled floors throughout kitchen. **Warning**
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23-23-4
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Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. **Warning**
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08B-38-4
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Basic - Food stored on floor.
Bags of cooked fried chicken, boxes produce stored on walk in cooler floor. **Warning**
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10-12-4
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Basic - In-use ice scoop stored on soiled surface between uses.
Top of ice machine stored outside. **Warning**
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22-19-4
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Basic - Interior of microwave soiled with encrusted food debris. **Warning**
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33-16-4
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Basic - Open dumpster lid. **Warning**
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08A-26-4
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Basic - Raw animal food stored above unwashed produce.
Raw shelled eggs over produce. **Warning**
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36-26-4
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Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
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21-09-4
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Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Warning**
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21-07-4
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Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Warning**
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03A-15-4
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High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit.
All food on main kitchen reach in cooler above 41°F. Establishment states products were prepared earlier in morning. Ambient 46°F. All product iced down and some times moved to other working coolers. **Corrective Action Taken** **Warning**
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12A-07-4
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High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food.
Multiple employees. Advised on proper hand wash protocols. **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found.
Observed one live roaches on wall behind kitchen reach in cooler. Observed 2 live roaches under prep cooler on cook line. Observed one live roach under hand wash sink on back prep line. Observed 9 live roaches under bar/wait station.
Observed 2 live roaches on wall behind cooler near rice containers. **Warning**
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22-26-4
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Intermediate - Buildup of soiled material on racks in the reach-in cooler. **Warning**
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11-03-4
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Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
Products stored in sink. Removed. **Corrected On-Site** **Warning**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
All coolers in operation soiled. **Warning**
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14-14-4
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Intermediate - Nonfood-grade basting brush used in food.
Multiple non food grade basting brush in use. **Repeat Violation** **Warning**
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53A-14-4
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Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
Fried chicken, dumplings. **Warning**
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