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Licensee
Name: #1 WOK License Number: SEA6215205
Rank: Seating License Expiration Date: 02/01/2019
Primary Status: Ownership Changed Secondary Status:
Location Address: 36115 E LAKE RD
PALM HARBOR, FL 34685

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 01/10/2018 Met Inspection Standards
During This Visit
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
05-11-4    Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. **Repeat Violation**
32-07-4    Basic - Bathroom facility not clean.toilet stained **Repeat Violation**
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Sides of equipment cookline
23-25-4    Basic - Build-up of grease/dust/debris on hood filters.
36-75-4    Basic - Build-up of soil/debris on the floor under shelving.
23-24-4    Basic - Buildup of food debris/soil residue on equipment door handles. Microwave
08B-44-4    Basic - Case/container/bag of food stored on floor in kitchen. Chicken
36-34-5    Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
32-12-4    Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation.
36-71-4    Basic - Floor drains/drain covers heavily soiled.
36-73-4    Basic - Floor soiled/has accumulation of debris. **Repeat Violation**
08B-38-4    Basic - Food stored on floor. Soda boxes in front cooler area **Corrected On-Site**
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment
33-20-4    Basic - Grease on the ground and/or pad around grease receptacle.
22-19-4    Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. Cookline
23-14-4    Basic - Shelf under preparation table soiled with food debris.
25-05-4    Basic - Single-service articles improperly stored. Floor
23-05-4    Basic - Soil residue build-up on nonfood-contact surface. Top lip of Reachin coolerof
23-09-4    Basic - Soiled reach-in cooler gaskets. Cookline
08B-13-4    Basic - Stored food not covered in walk-in cooler. Chicken, egg rolls, cabbage
14-17-4    Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
42-01-4    Basic - Wet mop not stored in a manner to allow the mop to dry.
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
31A-11-4    Intermediate - Handwash sink used for purposes other than handwashing.
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cookline
32-11-5    Intermediate - Lack of toilet tissue at each toilet. **Corrected On-Site**
27-06-4    Intermediate - No hot running water at three-compartment sink. One faucet broken
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken cut cabbages egg roll
45-05-4    Portable fire extinguisher missing from its designated location. For reporting purposes only. On the floor by front counter
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.