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Licensee
Name: HARRY BUFFALO ORLANDO License Number: SEA5812620
Rank: Seating License Expiration Date: 04/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 129 W CHURCH ST
ORLANDO, FL 32801

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 06/11/2018 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
2 6 15
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-21-4    Basic - Accumulation of debris on exterior of warewashing machine.
36-34-5    Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling/ceiling tile shows damage or is in disrepair.
32-12-4    Basic - Covered waste receptacle not provided in women's bathroom.
13-04-4    Basic - Employee with no beard guard/restraint while engaging in food preparation.
35B-01-4    Basic - Exterior door has a gap at the threshold that opens to the outside. Side door.
33-17-4    Basic - Garbage can soiled. Kitchen and bar areas.
23-07-4    Basic - Gaskets with slimy/mold-like build-up. Reach in cooler in main cook line.
33-33-4    Basic - Large amount of unused equipment/supplies present. Second floor old kitchen / bar.
22-04-4    Basic - Lime scale build-up or black mold like substance inside ice machine.
29-08-4    Basic - Plumbing system in disrepair. Leaking faucet in bar area.
36-14-4    Basic - Soda accumulated on server's area floor and/or under cooking equipment. Floor in the bars downstairs and upstairs.
08B-13-4    Basic - Stored food (ice cream) not covered in reach in freezer.
14-33-4    Basic - Tables shelves with rust that has pitted the surface. Servers prep area.
36-02-5    Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler.
16-60-1    Basic - Warewashing machine not automatically dispensing the sanitizer to the proper ppm. Operator will wash items in machine and sanitize in three compartment sink.
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 48° (5lbs), fish 49° (4lbs), shrimp 48° (3lbs), chicken wings 48° (3lbs). Per operator items in cooler from the weekend.
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Chicken 48° (5lbs), fish 49° (4lbs), shrimp 48° (3lbs), chicken wings 48° (3lbs). Per operator items in cooler from the weekend.
22-26-4    Intermediate - Buildup of soiled material on racks in the reach-in cooler. Main cook line.
27-16-4    Intermediate - Hot water not provided/shut off at employee handwash sink. Bar area.
02B-01-4    Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
22-16-4    Intermediate - Reach-in cooler shelves / bottom soiled with food debris.
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
22-18-4    Intermediate - Soil residue in food storage containers, Henry Mix. **Corrected On-Site**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395