| Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. Portion cups in multiple spice and food containers. **Warning**
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36-32-5
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Basic - Ceiling/ceiling tile shows damage or is in disrepair.
Hole in ceiling where duct passes thru above chest freezer where rodent droppings were observed. **Repeat Violation** **Warning**
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24-06-4
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Basic - Clean knives stored at the prep table in a container line with soiled deli paper. **Corrected On-Site** **Warning**
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28-02-4
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Basic - Condensation or other drainage not disposed of according to law. Pooled water in bottom of beer cooler at the bar. **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area. Cell phone observed on package of tortillas on prep table across from make table. **Corrected On-Site** **Warning**
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36-71-4
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Basic - Floor drains/drain covers heavily soiled. Under prep table across from make table. **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris. Grease, food debris, single service items. **Repeat Violation** **Warning**
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36-18-4
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Basic - Floor tiles cracked, broken or in disrepair. Cookline. **Repeat Violation** **Warning**
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36-31-4
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Basic - Hole in ceiling where duct passes thru above chest freezer where rodent droppings were observed. **Warning**
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14-69-4
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Basic - Ice buildup in 2 reach-in freezers in the storage room accessible from the men's room. **Warning**
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10-12-4
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Basic - In-use ice scoop stored on soiled surface between uses. On exterior of outdoor ice machine, unprotected. **Warning**
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35B-04-4
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Basic - Outer openings of establishment cannot be properly sealed when not in operation. Kitchen. **Warning**
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14-20-4
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Basic - Ripped/worn tin foil used as food-contact shelf cover. **Repeat Violation** **Warning**
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25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination. Paper trays, styrofoam plates and styrofoam bowls. **Corrective Action Taken** **Warning**
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08B-54-4
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Basic - Uncovered food stored near sink exposed to splash. Bin of flour for batter prep is below the wall pump of soap for the hand sink. Wet hands move over the flour at every hand wash.
Educated cook and kitchen manager. **Warning**
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36-30-4
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Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed peeling above 3 bay. **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
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12A-07-4
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High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Breaded shrimp, to fryer. Then donned gloves to handle raw fish. Then touched equipment after handling raw fish.
Educated kitchen manager and cook . **Warning* **Corrective Action Taken** **Warning**
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12A-17-4
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High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands and shut water off with hands, then used paper towel.
Educated cook. Educated kitchen manager and cook . **Corrective **Warning**
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35A-04-4
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High Priority - Rodent activity present as evidenced by rodent droppings found.
Approximately 10 rodents droppings behind the upright freezer near the mop sink.
Approximately 10 rodent droppings between the wall and back of chest freezer near soda box rack.
Reachable droppings are dry. **Repeat Violation** **Warning**
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12A-09-4
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High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.Then donned gloves to handle raw fish. Cook touched equipment after handling raw fish, shook fryer baskets, then plated the shrimp.
Educated kitchen cook . **Corrective Action Taken** **Warning**
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29-34-4
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High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On splitter next to outdoor ice machine. **Warning**
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22-02-4
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Intermediate - Accumulation of food debris/grease on food-contact surface. Can opener. **Repeat Violation** **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled. Large brown staining. **Warning**
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27-16-4
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Intermediate - Hot water not provided/shut off at employee handwash sink at the cooks line. 78°F cold side, hot side shut off. **Warning**
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