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Licensee
Name: CAFE MED BY BICE License Number: SEA1622990
Rank: Seating License Expiration Date: 12/01/2018
Primary Status: Current Secondary Status: Active
Location Address: 2096 NE 2 ST
DEERFIELD BEACH, FL 33441

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 11/16/2017 Met Inspection Standards
During This Visit
More information about inspections.
6 4 4
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-10-4    Basic - Equipment or utensils not designed or constructed in a durable manner. Interior of lid at prep cooler in rear prep area broken.
29-49-5    Basic - Observed standing water in bottom of reach-in coolers at cookline and at bar. **Repeat Violation**
23-05-4    Basic - Soil residue build-up on nonfood-contact surface. Bread crumb container exterior soiled.
29-11-4    Basic - Water leaking from pipe and/or faucet/handle at handwash sink in dishwashing area.
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 41-52° F, tomatoes 52-54° F, and salmon 54-58° F all at flip top cooler in cookline in double pans. Stored in cooler overnight not maintaining 41° F or below for longer than 4 hours. See Stop Sale.
03B-01-4    High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausage 123-131° F and fries 129-132° F at steam table. Heat setting increased. **Corrective Action Taken** **Repeat Violation**
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food. Raw beef over mushrooms at walkin cooler. Foods moved and properly stored. **Corrected On-Site**
08A-20-4    High Priority - Raw animal foods not properly separated from each other in holding unit. Raw beef over raw shrimp at walkin cooler. Foods moved and properly stored. **Corrected On-Site**
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 41-52° F, tomatoes 52-54° F, and salmon 54-58° F all at flip top cooler in cookline in double pans. Stored in cooler overnight not maintaining 41° F or below for longer than 4 hours.
41-02-4    High Priority - Toxic substance/chemical stored by or with food. Glass cleaner stored by bread crumbs in side prep area. Chemical moved. **Corrected On-Site**
02C-03-4    Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk opened two days ago not date marked. Milk date marked. **Corrected On-Site**
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Scrub pads in handwash sink in prep area and utensils inside handwash sink in cookline. Obstructions removed. **Corrected On-Site**
02B-04-4    Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Caesar dressing made with raw shelled eggs used for salads and no asterisk on menu refers customers to consumer advisory. Operator added asterisks to all menus referring to consumer advisory. **Corrected On-Site** **Repeat Violation**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in cookline area. Towels provided. **Corrected On-Site**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395