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Licensee
Name: OLIVE RESTAURANT & SPORTS BAR License Number: SEA5911348
Rank: Seating License Expiration Date: 04/01/2021
Primary Status: Closed Secondary Status:
Location Address: 4018 W VINE ST
KISSIMMEE, FL 34741

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 11/20/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-21-4    Basic - Observed: Accumulation of debris on exterior of warewashing machine. **Warning** Priority: Basic
24-06-4    Basic - Observed: Clean utensils or equipment stored in dirty drawer or rack. **Warning** Priority: Basic
36-03-4    Basic - Observed: Cove molding at floor/wall juncture broken/missing. At kitchen HANDWASH station by drink/coffee makers. **Warning** Priority: Basic
14-09-4    Basic - Observed: Cutting board has cut marks and is no longer cleanable. **Warning** Priority: Basic
13-07-4    Basic - Observed: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Warning** Priority: Basic
22-22-4    Intermediate - Observed: Encrusted material on can opener blade. **Warning** Priority: Intermediate
36-14-4    Basic - Observed: Grease accumulated on kitchen floor and/or under cooking equipment **Warning** Priority: Basic
36-47-5    Basic - Observed: Hood soiled with accumulated grease, dust or food debris. . **Warning** Priority: Basic
38-07-4    Basic - Observed: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen cookline. **Warning** Priority: Basic
53a-01-5    Intermediate - Observed: Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning** Priority: Intermediate
16-35-4    Intermediate - Observed: No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning** Priority: Intermediate
31b-02-4    Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. Several locations. **Warning** Priority: Intermediate
05-08-4    Intermediate - Observed: No probe thermometer provided to measure temperature of food products. **Warning** Priority: Intermediate
53b-01-5    Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** Priority: Intermediate
14-14-4    Intermediate - Observed: Nonfood-grade basting brush used in food. **Warning** Reference: 4-202.11 FC and 4-101.11 FC: (A) Multiuse food-contact surfaces shall be: (1) Smooth; (2) Free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections; (3) Free of sharp internal angles, corners, and crevices; (4) Finished to have smooth welds and joints; 4-101.11 FC: Characteristics. Materials that are used in the construction of utensils and food-contact surfaces of equipment may not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions shall be: (A) Safe; (B) Durable, corrosion-resistant, and nonabsorbent; (C) Sufficient in weight and thickness to withstand repeated warewashing; (D) Finished to have a smooth, easily cleanable surface; and (E) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition. Priority: Intermediate
16-46-4    Basic - Observed: Old labels stuck to food containers after cleaning. **Warning** Priority: Basic
03a-02-4    High Priority - Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter at breakfast bar 66° cream cheese at buffet 64°. **Warning** Priority: High Priority
03f-02-4    High Priority - Observed: Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Breakfast is served within the 4 hour time limit and is discarded per manager. **Warning** Reference: 3-501.19(B)(2) and (4) FC: (B) If time without temperature control is used as the public health control up to a maximum of 4 hours: (2) The food shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control; (4) The food in unmarked containers or packages, or marked to exceed a 4-hour limit shall be discarded. Priority: High Priority
14-67-4    Basic - Observed: Reach-in cooler gasket torn/in disrepair. Double door coke coolerat cookline. **Warning** Priority: Basic
41-17-4    Intermediate - Observed: Spray bottle containing toxic substance not labeled. **Warning** Priority: Intermediate
08b-54-4    Basic - Observed: Uncovered food stored near sink exposed to splash. **Warning** Priority: Basic
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.