| Violation
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Observation
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16-21-4
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Basic - Accumulation of debris on exterior of warewashing machine. Top of dishmachine **Warning**
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. 1/6 hotel pan in French onion soup container. **Warning**
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51-11-4
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Basic - Carbon dioxide/helium tanks not adequately secured. In soda station **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles missing over server line, A/C vents and ceiling very dusty. **Warning**
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36-03-4
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Basic - Cove molding at floor/wall juncture broken/missing. Thought out kitchen area. **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. Several in prep area. **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks above food on cookline. **Warning**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting. Insert pans on clean dish rack shelving. **Warning**
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36-41-4
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Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. All walk-in coolers have dus on fan covers. **Warning**
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36-11-4
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Basic - Floors not maintained smooth and durable. Cookline tiles missing and cracked, dish area tiles cracked and missing tile, prep tiles missing an d stand water in bar area, grease, old food, and trash under cookline equipment **Warning**
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08B-12-4
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Basic - Food stored in holding unit not covered. Walk-in cooler prepped onion. **Warning**
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08B-38-4
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Basic - Food stored on floor. Meats in walk-in freezer stored on floor. **Warning**
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36-24-5
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Basic - Hole in or other damage to wall. Electric room missing bottom wall, prep area coming apart and holes in wall by ice machine. Dirty walls in prep area, dishroom and meat room including doors. **Warning**
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10-14-4
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Basic - Ice bucket/shovel stored on floor between uses. Ice buckets stored on floor beside ice machine. **Warning**
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38-01-4
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Basic - Light shield damaged/in disrepair. Prep area, cookline area, dishroom **Warning**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink in kitchen area. **Warning**
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33-16-4
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Basic - Open dumpster lid. And debris around the dumpster.. **Warning**
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25-35-4
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Basic - Reuse of single-use articles. Re-using cocktail mixers bottle on cookline. **Warning**
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25-02-4
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Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Bar area. **Warning**
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14-17-4
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Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler in meat area **Warning**
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14-06-4
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Basic - Wood surface not properly sealed. Serve station wall not sealed. **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Bulk containers flour, sugar. **Warning**
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22-41-4
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High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00ppm **Warning**
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28-14-4
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High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Outside back door **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. walk-in cooler has two units and one was turned off, Operator turn back on Pork (52°F - Cold Holding); Poultry (50°F - Cold Holding); Poultry (51°F - Cold Holding); Soup48 (51°F); Beef (47°F - Cold Holding); Beef (50°F - Cold Holding); Pork (50°F - Cold Holding);
Cookline Operator discarded products Beef (66°F - Cold Holding); Beef (63°F - Cold Holding); Plant Foods (71°F)
Server Reach-in cooler Operator discarded products cut tomatoes 81° F cold holding, diced eggs 80°F cold holding.
**Corrective Action Taken** **Warning**
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35A-07-4
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High Priority - Small flying insects in bar area. 10-20 small flying insects in bar area. **Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
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29-34-4
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High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. After y spli.tter on mop sink. **Warning**
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22-24-4
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Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Tea urn nozzles. **Warning**
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31A-10-4
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Intermediate - Equipment drain line draining into handwash sink. Server station reachin cooler and dipper well drains in to hand washing sink. **Warning**
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31A-02-4
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Intermediate - Handwash sink not accessible for employee use due to being blocked by table in service station. **Warning**
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22-06-4
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Intermediate - Slicer blade soiled with old food debris. Meat band saw, lemon wedger, diner, mixer head **Warning**
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