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Licensee
Name:
TAQUITOS MEXICANOS
License Number:
SEA2333992
Rank:
Seating
License Expiration Date:
10/01/2019
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
2200 NW 22 AVE MIAMI, FL 33142
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
08/04/2017
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
4
8
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Warewashing conducted in outdoor area.
Observed triple sink installed outside under tent. Operator explained big pots are washed outside, as they don't fit in the triple sink inside kitchen.
Triple Sink has drain pipe into a grease trap. **Repeat Violation** **Admin Complaint**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
salsa (65°F - Cold Holding); white milk (59°F - Cold Holding); in front counter reach in cooler. Advised operator to move to other unit.
cheese (52°F - Cold Holding); Pork (47°F - Cold Holding); cooked beans (47°F - Cold Holding); in reach in cooler. advised operator to set cooler to lower temperature. **Corrective Action Taken**
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.
Poultry (96°F - Hot Holding) upon prep table, operator moved to reach in cooler **Corrective Action Taken**
Intermediate - Hot water not provided/shut off at employee handwash sink.
Bathroom operator opened hot water valve **Corrected On-Site** **Repeat Violation**
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation** **Admin Complaint**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
