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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: BLUE AGAVE OF PARKLAND License Number: SEA1621785
Rank: Seating License Expiration Date: 12/01/2018
Primary Status: Current Secondary Status: Active
Location Address: 7609 N SR 7
PARKLAND, FL 33073

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 10/16/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
25-25-4    Basic - Box containing roll/sheets of aluminum foil/plastic wrap/parchment paper/deli tissues has old food debris/soil residue inside. Old chicken found in box containing roll of plastic wrap. Aluminum foil pans found in dry storage room not inverted. **Corrected On-Site** **Warning**
40-06-4    Basic - Employee personal items stored in or above a food preparation area. Employees foods not properly separated from restaurant foods in reach in cooler. Employee cellphone and clothes stored on shelf in dry storage room. **Corrected On-Site** **Warning**
24-08-4    Basic - Equipment and utensils not properly air-dried - wet nesting. Food pans. **Warning**
10-01-4    Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop found in container with uncooked beans. **Warning**
22-19-4    Basic - Interior of microwave soiled with encrusted food debris. **Warning**
16-48-4    Basic - Old food stuck to clean dishware/utensils. Metal insert. Old labels stuck to food containers after cleaning. **Warning**
23-14-4    Basic - Shelf on cookline under preparation table soiled with food debris. **Warning**
08B-13-4    Basic - Stored food not covered in walk-in cooler. Container with cooked chicken in walk in cooler. **Warning**
38-05-4    Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Lights out in dry storage room. **Warning**
29-11-4    Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking at handwash sink next to ice machine. **Warning**
08A-17-5    High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. Ground beef over steak. Raw beef and chicken in same container. **Warning**
35A-05-4    High Priority - Roach activity present as evidenced by 1 live roaches found on steam table at cookline. Dead roaches on premises. Observed 3 dead roaches in dry storage room, operator clean and sanitizer area on discovery. **Warning**
12A-02-4    High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server wash her hands in 3 compartment sink at bar. **Corrected On-Site** **Warning**
02C-03-4    Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Open gallon of whole milk from yesterday not date mark. **Warning**
41-17-4    Intermediate - Spray bottle containing toxic substance not labeled. Degreaser found at dishwashing machine. **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395