Violation
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Observation
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23-15-4
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Basic - Accumulation of food debris/soil residue on handwash sink. In kitchen.
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. Bowl used to dispense flour. Employee removed. **Corrected On-Site**
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08B-46-4
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Basic - Case/container/bag of food stored on floor in dry storage area.
Case of pancake mix stored on floor in storage area.
Case of cups stored on floor in storage area.
Manager removed and stored properly. **Corrected On-Site**
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler. Orange juice stored on floor in WIC.
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24-05-4
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Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. In storage area.
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32-12-4
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Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area.
Cell phone and keys stored on shelf above prep table. Employee removed. **Corrected On-Site**
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23-20-4
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Basic - Food debris/dust/grease/soil residue on exterior of oven. 2 south end ovens.
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08B-38-4
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Basic - Food stored on floor. Cases of bottled water stored on floor in storage area.
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10-07-4
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Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In prep area.
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14-17-4
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Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
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16-60-1
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Basic - Warewashing machine not automatically dispensing the sanitizer. Requested manager to sanitize all plates , utensils and equipment in 3 compartment sink . Manager immediately called for service to repair dishwashing machine.
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41-01-4
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High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food.
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29-34-4
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High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
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22-25-4
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Intermediate - Accumulation of encrusted food debris on/around mixer head.
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02C-03-4
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Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. American cheese not date marked in WIC.
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22-22-4
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Intermediate - Encrusted material on can opener blade. **Repeat Violation**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Box stored in HWS in kitchen.
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen. **Corrected On-Site**
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31B-03-4
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Intermediate - No soap provided at handwash sink. In employees ladies bathroom.
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31B-05-4
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Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. In prep area.
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08B-15-4
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Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples not wrapped on Buffet table. **Repeat Violation**
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