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Licensee
Name: MAY FLOWER CHINESE FOOD License Number: SEA5811441
Rank: Seating License Expiration Date: 04/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 275 S CHICKASAW TRL #3
ORLANDO, FL 32825

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 11/06/2017 Met Inspection Standards
During This Visit
More information about inspections.
1 2 11
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-4    Basic - Bowl or other container with no handle used to dispense food. In rice, flour and sugar. **Corrected On-Site** **Repeat Violation**
23-25-4    Basic - Build-up of grease on hood filters. **Repeat Violation**
36-37-4    Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation.
36-32-5    Basic - Ceiling/ceiling tile shows damage or is in disrepair. In kitchen area. **Repeat Violation**
14-67-4    Basic - Reach in freezer gasket torn/in disrepair. By three compartment sink. **Repeat Violation**
14-33-4    Basic - Reach-in cooler and walk in cooker shelves with rust that has pitted the surface. In preparation cooler.
23-09-4    Basic - Soiled reach-in cooler gaskets. In front of fryers.
14-41-4    Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation**
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust. In walk in cooler. **Repeat Violation**
42-01-4    Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Repeat Violation**
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
03D-02-4    High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked eggrolls at 4:00pm since 10:00am (48°F/46°F - Cooling) in walk in cooler. Operator placed food in reach in freezer to quick chill. **Corrective Action Taken**
03D-20-4    Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Cooked eggrolls in walk in cooler.
53B-10-4    Intermediate - Records/documents for required employee training do not contain all of the required information. Missing trainer's certificate number. **Corrected On-Site**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395