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Name: CHINA STAR License Number: SEA1616540
Rank: Seating License Expiration Date: 12/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 10105 W OAKLAND PARK BLVD

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 02/28/2018 Met Inspection Standards
During This Visit
More information about inspections.
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A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-03-4    Basic - Build-up of grease on nonfood-contact surface. Observed grease build up at bottom corner of rib oven, (2) walk in cooler fan guard and walls soiled with dust.
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. Observed cooks without proper hair restraint. Cooks put on hats **Corrected On-Site** **Repeat Violation**
14-31-4    Basic - Nonfood-grade bags used in direct contact with food. Observed frozen meat in thank you bag in chest freezer.
16-46-4    Basic - Old labels stuck to food containers after cleaning. Observed old labels on cleaned food containers on shelf in kitchen. **Repeat Violation**
21-06-4    Basic - Paper towel used as liner for food container. Observed paper towel over wontons in reach in cooler. Towel was removed **Corrected On-Site** **Repeat Violation**
08B-13-4    Basic - Stored food not covered in walk-in cooler. Observed container of diced onions and bamboo sprouts not covered. Covered were provided **Corrected On-Site**
14-17-4    Basic - Walk-in cooler shelves with rust that has pitted the surface.
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust by cookline
01B-01-4    High Priority - Dented/rusted cans present. See stop sale. Observed 6 cans of hosin sauce dented on the rims. Each can is 5 pounds.
08A-02-5    High Priority - Raw animal food stored over or with ready-to-eat food in chest freezers-not all products commercially packaged. Observed bags of frozen meat stored over spring rolls
08A-17-5    High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. Observed bags of frozen chicken, meat and fish stored without separation in chest freezer by walk in cooler
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed brown rice made yesterday in containers not date marked in reach in cooler, (2) observed skewers of chicken and beef in chest freezers made on site without date marking
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395