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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: ISTANBUL GRILL & HOOKAH LOUNGE License Number: SEA2613110
Rank: Seating License Expiration Date: 06/01/2019
Primary Status: Ownership Changed Secondary Status:
Location Address: 9041 SOUTHSIDE BLVD #180
JACKSONVILLE, FL 32256

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 07/28/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
6 4 7
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Sticky Residue build up on exterior of numerous food containers in kitchen. **Warning**
40-04-4    Basic - Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items. Employee aprons over and touching cleaned utensils on rack. Moved by manager. **Corrected On-Site** **Warning**
51-18-6    Basic - No copy of latest inspection report available. **Corrected On-Site** **Repeat Violation** **Warning**
16-48-4    Basic - Old food stuck to clean dishware/utensils. On cleaned pans , kababs Skewers , utensils. **Warning**
06-05-4    Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Fish thawing in standing water in kitchen. Fish still at 43°F . Person in charge immediately cooked fish. **Corrective Action Taken** **Warning**
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. Torn gasket at salad prep cooler. **Repeat Violation** **Warning**
23-05-4    Basic - Soil residue build-up on nonfood-contact surface. On counters and shelves in kitchen. **Warning**
03A-18-4    High Priority - All potentially hazardous (time/temperature control for safety) foods on buffet cold held at greater than 41 degrees Fahrenheit. Hummus at 51°F , grape leaves 50°F , tabouli 50°F, greens 47°F. Item placed on time/temperature control for safety implemented today. **Warning**
01B-12-4    High Priority - Food contaminated by heavily soiled ice machine . See stop sale. Ice in soiled ice machine **Warning**
14-15-4    High Priority - Nonfood-grade containers used for food storage - direct contact with food. Multiple non food grade containers in rear of kitchen. **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked fish rolls in kitchen at 60°F. Cooked egg plant in kitchen at 67°F. Cooked chicken in kitchen 70°F. Cooked beef in kitchen 67°F. Raw chicken in walk in cooler 60°F. Raw kebabs in kitchen 65°F Cooked chickpeas in walk in cooler at 68°F. Cheese in walk in cooler at 59°F Cooked lentils in walk in cooler 53°F **Warning**
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cooked fish rolls in kitchen at 60°F. Cooked egg plant in kitchen at 67°F. Cooked chicken in kitchen 70°F. Cooked beef in kitchen 67°F. Raw chicken in walk in cooler 60°F. Cooked chickpeas in walk in cooler at 68°F. Cheese in walk in cooler at 59°F Cooked lentils in walk in cooler 53°F **Warning**
41-08-4    High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Chemical spray bottle next to skewers on rack. Moved by manager. **Warning**
22-20-4    Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Soiled deflector plate of ice machine located : kitchen heavily soiled **Repeat Violation** **Warning**
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Soiled interior of reach in cooler in kitchen and reach in cooler opposite walk in cooler. **Warning**
03D-16-4    Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Pan of soup covered while cooling In reach in cooler near walk in cooler. Uncovered by manager . **Corrected On-Site** **Warning**
14-76-5    Intermediate - Walk-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. **Warning**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395