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Licensee
Name:
ISTANBUL GRILL & HOOKAH LOUNGE
License Number:
SEA2613110
Rank:
Seating
License Expiration Date:
06/01/2019
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
9041 SOUTHSIDE BLVD #180 JACKSONVILLE, FL 32256
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
07/28/2017
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
6
4
7
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
Sticky Residue build up on exterior of numerous food containers in kitchen. **Warning**
Basic - Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items.
Employee aprons over and touching cleaned utensils on rack. Moved by manager. **Corrected On-Site** **Warning**
Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.
Fish thawing in standing water in kitchen. Fish still at 43°F . Person in charge immediately cooked fish. **Corrective Action Taken** **Warning**
High Priority - All potentially hazardous (time/temperature control for safety) foods on buffet cold held at greater than 41 degrees Fahrenheit.
Hummus at 51°F , grape leaves 50°F , tabouli 50°F, greens 47°F.
Item placed on time/temperature control for safety implemented today. **Warning**
High Priority - Nonfood-grade containers used for food storage - direct contact with food.
Multiple non food grade containers in rear of kitchen. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Cooked fish rolls in kitchen at 60°F.
Cooked egg plant in kitchen at 67°F.
Cooked chicken in kitchen 70°F.
Cooked beef in kitchen 67°F.
Raw chicken in walk in cooler 60°F.
Raw kebabs in kitchen 65°F
Cooked chickpeas in walk in cooler at 68°F.
Cheese in walk in cooler at 59°F
Cooked lentils in walk in cooler 53°F **Warning**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
Cooked fish rolls in kitchen at 60°F.
Cooked egg plant in kitchen at 67°F.
Cooked chicken in kitchen 70°F.
Cooked beef in kitchen 67°F.
Raw chicken in walk in cooler 60°F.
Cooked chickpeas in walk in cooler at 68°F.
Cheese in walk in cooler at 59°F
Cooked lentils in walk in cooler 53°F **Warning**
High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.
Chemical spray bottle next to skewers on rack.
Moved by manager. **Warning**
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
Soiled deflector plate of ice machine located : kitchen heavily soiled **Repeat Violation** **Warning**
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
Soiled interior of reach in cooler in kitchen and reach in cooler opposite walk in cooler. **Warning**
Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.
Pan of soup covered while cooling In reach in cooler near walk in cooler. Uncovered by manager . **Corrected On-Site** **Warning**
Intermediate - Walk-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
