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Name: KEVIN'S SUSHI & THAI License Number: SEA1623263
Rank: Seating License Expiration Date: 12/01/2018
Primary Status: Current Secondary Status: Active
Location Address: 706 S FEDERAL HWY

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 01/16/2018 Met Inspection Standards
During This Visit
More information about inspections.
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A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-32-5    Basic - Ceiling/ceiling tile shows water damage or is in disrepair in dishwashing area.
08B-38-4    Basic - Food stored on floor. Raw chicken on the floor at walk-in cooler. Foods elevated. **Corrected On-Site**
22-41-4    High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At 0 ppm chlorine. Corrected to 100 ppm chlorine. **Corrected On-Site**
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food. Raw fish over sliced avocado in reach in cooler at sushi bar. Chef stored foods properly. **Corrected On-Site**
41-02-4    High Priority - Toxic substance/chemical stored by or with food. Butane next to salt and under plastic wrap in dry storage shelving near dishwashing area. First aid kit stored above soup station in cookline area. Butane and First aid kit moved and properly stored. **Corrected On-Site**
41-27-4    High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. At over 200 ppm chlorine. Corrected to 100 ppm chlorine. **Corrected On-Site**
22-05-4    Intermediate - Cutting board(s) stained/soiled at cookline prep cooler.
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bucket stored in hand wash sink in cookline area. Bucket removed. **Corrected On-Site**
41-17-4    Intermediate - Spray bottle containing toxic substance not labeled. Degreaser bottle unlabeled in dishwashing area. Bottle labeled. **Corrected On-Site**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395