Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Soiled reach-in cooler gaskets.
Gasket on small reach in cooler with clear door in kitchen area soiled with a black mold like substance. Owner cleaned gasket during inspection **Corrected On-Site**
Basic - Walk-in cooler gasket torn/in disrepair.
Gasket torn on upright freezer in back storage area, gasket torn on double door cooler in kitchen **Repeat Violation**
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Wet cloth stored on back of hand wash sink employee put towel into sanitizer solution bucket. **Corrected On-Site**
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
Chlorine solution 200 ppm employee added water to bucket 50 ppm after water was added **Corrected On-Site**
High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above.
Cabbage 103° employee reheated cabbage to 184° placed item back on steam table **Corrective Action Taken**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
