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Licensee
Name: LA CASA DE LOS CHIMI License Number: SEA5809819
Rank: Seating License Expiration Date: 04/01/2019
Primary Status: Ownership Changed Secondary Status:
Location Address: 517 N SEMORAN BLVD
ORLANDO, FL 32807

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 08/10/2017 Met Inspection Standards
During This Visit
More information about inspections.
1 6 7
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-25-4    Basic - Build-up of grease/dust/debris on hood filters.
08B-44-4    Basic - Case/container/bag of food stored on floor in kitchen. Cooking oil.
36-32-5    Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above kitchen entrance.
32-12-4    Basic - Covered waste receptacle not provided in women's bathroom.
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
35B-01-4    Basic - Exterior door has a gap at the threshold that opens to the outside. Rear exit door.
22-19-4    Basic - Interior of microwave soiled with encrusted food debris.
08A-10-4    High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Shell Eggs over lettuce. **Corrected On-Site**
22-05-4    Intermediate - Cutting board(s) stained/soiled.
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Trays in kitchen hand wash sink. **Corrected On-Site**
27-16-4    Intermediate - Hot water not provided/shut off at employee handwash sink. Front hand wash sink 86°f. **Corrected On-Site**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pork in the reach-in cooler.
22-06-4    Intermediate - Slicer blade soiled with old food debris.
41-17-4    Intermediate - Spray bottle containing toxic substance not labeled. Soap bottle. **Corrected On-Site**
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