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Licensee
Name:
TAQUERIA MORALES
License Number:
MFD5150455
Rank:
Mobile MFDV
License Expiration Date:
12/01/2017
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
1880 63RD AVE BRADENTON, FL 34203
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
07/17/2017
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
5
3
0
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
High Priority - High - Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/15. **Repeat Violation** **Admin Complaint**
High Priority - All Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Black mini refrigerator: rice 58°F, ambient 55°F. White chest freezer: ambient 58°F, cooked chicken in separate tubs 60°F, 64°F, 55°F, raw chicken 59°F, milk 58°F. Person in charge states cooked chicken was cooked yesterday and kept overnight with ice in freezer with a 58°F ambient temperature. Raw chicken purchased from store and brought to unit at 10:00. **Admin Complaint**
High Priority - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. White refrigerator ambient 60°F. Person in charge states food received cold from commissary at 10:00 a.m. **Admin Complaint**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Person in charge states cooked chicken was cooked yesterday and kept overnight in freezer with a 58°F ambient temperature: cooked chicken in separate tubs 60°F, 64°F, 55°F **Admin Complaint**
Intermediate - Inadequate number/capacity of cold holding units to maintain potentially hazardous (time/temperature control for safety) food at proper temperatures. All cold holding refrigeration units are not operational with ambient temperatures above 41°F, not maintaining time/temperature control for safety(TCS) foods at proper temperatures. All time/temperature control for safety(TCS) food cold held at 41°F, or higher. **Admin Complaint**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
