| Violation
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Observation
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08B-49-4
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Basic - Employee personal food not properly identified and segregated from food to be served to the public. Inside sushi bar cooler **Corrected On-Site** **Repeat Violation**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting. Cups stacked in beverage station/room and wait station in separate room **Repeat Violation**
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08B-27-4
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High Priority - Basic - Food placed in soiled container - clean broccoli stored in soiled cardboard box on prep table at cook line- broccoli cleaned and placed in clean food grade container **Corrected On-Site**
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10-08-4
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Basic - Ice scoop handle in contact with ice. Beverage station /room **Corrected On-Site**
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses. Back cook line **Corrected On-Site** **Repeat Violation**
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10-01-4
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Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. In bulk Li container of sugar in beverage station/room **Corrected On-Site**
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22-08-4
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Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
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29-49-5
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Basic - Observed standing water in bottom of reach-in cooler. Opposite woks
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25-43-4
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Basic - Plastic jug cut in half and reused as scoop. Back prep area **Corrected On-Site**
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24-11-4
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Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Small bowls not inverted at buffet **Corrected On-Site** **Repeat Violation**
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08B-13-4
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Basic - Stored food not covered in walk-in cooler. Uncovered crab and cut vegetables in walk in cooler near triple sink **Corrected On-Site** **Repeat Violation**
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08B-14-4
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Basic - Stored food not covered in walk-in freezer. Breaded seafood **Corrected On-Site** **Repeat Violation**
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23-12-4
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Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. Near triple sink and near front cook line
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14-41-4
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Basic - Walk-in cooler gasket torn/in disrepair. Near woks
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. On back prep table **Corrected On-Site** **Repeat Violation**
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21-03-4
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Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Beverage station /room Solution changed 100 ppm **Corrected On-Site**
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01B-01-4
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High Priority - 2 Dented cans present of soy sauce, 2 can pineapple, 1 can of chili sauce . See stop sale. Discarded **Corrective Action Taken**
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22-45-4
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High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing and rinsing metal pans then air dry without sanitizing at triple sink - discussed proper use of triple sink - triple sink set up properly - plastic and metal pans rewashed , rinsed and sanitized **Corrective Action Taken**
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14-15-4
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High Priority - Nonfood-grade containers used for food storage - direct contact with food. Chips stored on cardboard lid inside bulk container in back storage area - manager discarded cardboard and voluntarily discarded chips **Corrected On-Site**
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08B-01-4
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High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Uncovered sunflower seeds, raisins , croutons and sauce at salad bar and sushi bar **Corrected On-Site** **Repeat Violation**
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22-20-4
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Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. Beverage station /room
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22-22-4
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Intermediate - Encrusted material on can opener blade. Back kitchen prep table **Corrected On-Site** **Repeat Violation**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls and cooked pork **Corrected On-Site**
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53B-14-5
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Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 2017
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