| Violation
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Observation
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35A-06-4
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Basic - Accumulation of dead insects, other pests, in kitchen ceiling light fixtures
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23-24-4
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Basic - Buildup of food debris/soil residue on equipment door handles.
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36-06-4
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Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
- soiled cardboard beneath rubber MattâAEA¿s on cook line floor.
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in-freezer.
Spinach, striped pangasus and other cases of foods fallen or tossed into a pile.
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area.
- cellphone and keys store in deli-counter area in and abutting plastic to go containers. **Repeat Violation**
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36-73-4
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Basic - Floor soiled/has accumulation of debris.
Kitchen and prep areas beneath shelving, stored items and equipment
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36-18-4
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Basic - Floor tiles cracked, broken or in disrepair.
- in , dishwasher area, kitchen area, at walk in cooler, **Repeat Violation**
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10-12-4
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Basic - In-use ice scoop stored on soiled surface between uses.
- ice scoop atop a soiled exterior of building icemachine
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses.
- cook line on oven door.
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23-14-4
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Basic - Shelf under preparation table soiled with food debris.
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08B-13-4
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Basic - Stored food not covered in walk-in cooler.
- spinach dip, red sauce, egg ash, cornbread mix, cooked carrots and celery, cooked red potatoes..
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14-17-4
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Basic - WALK IN COOLER - shelves with rust that has pitted the surface.
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36-72-4
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Basic - Walk-in cooler/walk-in freezer floor soiled.
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust.
- in kitchen, in dishwasher area, in walk in cooler,
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12A-04-5
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High Priority - Employee handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- dishwasher working soiled then clean end of Dishmachne without handwashing. Gloves were changed occasionally but without handwashing.
- servers scrapping tables then picking up foods for table service without handwashing.
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01D-01-4
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High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.
- Acme letter only.
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08A-18-5
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High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged.
- raw beef loin, raw lamb, raw beef steaks all directly above raw talapia and flounder. **Repeat Violation**
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22-21-4
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Intermediate - Accumulation of Rust and Oxidation on the frame of the ice machine bin beneath the flip door to get ice.
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22-25-4
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Intermediate - Accumulation of encrusted food debris on/around mixer head.
- âAEA¿HobartâAEA? Floor mixer
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11-07-4
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Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
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31A-09-4
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Intermediate - Handwash sink not accessible for employee use at all times.
- dishwasher area. **Corrected On-Site**
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52-01-4
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Intermediate - Identity of food or food product misrepresented.
- flounder, stuffed flounder and sole on the menu.
No flounder Observed anywhere in restaurant.
Cook identified âAEA¿striped pangasusâAEA? as what is being used as flounder and sole.. **Admin Complaint**
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53B-13-5
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Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
In WALK IN COOLER - spinach dip, red sauce, egg ash, cornbread mix, cooked carrots and celery, cooked red potatoes, white sauce, cream cheese, vegetable smear,
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22-07-4
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Intermediate - Slicer blade guard soiled with old food debris.
- cook line slicer has old food debris build up.
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