| Violation
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Observation
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16-21-4
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Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning**
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. Rice in the Reach In Cooler had a bowl in it for a scoop. **Warning**
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23-03-4
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Basic - Build-up of grease on nonfood-contact surface. Between grill and fryers **Warning**
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36-75-4
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Basic - Build-up of soil/debris on the floor under shelving. Dry storage area and under coolers and under counters at front counter area **Warning**
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23-24-4
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Basic - Buildup of food debris/soil residue on equipment door handles. Cook line **Warning**
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51-11-4
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Basic - Carbon dioxide/helium tanks not adequately secured. By ice machine **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walk in cooler **Warning**
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25-10-4
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Basic - Coffee filters not stored in a protected manner to prevent contamination. Wait station **Warning**
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32-12-4
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Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. Front counter area **Warning**
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12B-12-4
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Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Open cup of coffee on cutting board at cook line **Corrective Action Taken** **Warning**
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area. Glasses on the prep table. **Warning**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting. Pots and pans **Warning**
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen and gaps in window near back prep area **Warning**
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36-18-4
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Basic - Floor tiles cracked, broken or in disrepair. **Repeat Violation** **Warning**
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08B-38-4
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Basic - Food stored on floor. Bottled water on floor in office and oil on floor at cook line **Warning**
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
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36-24-5
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Basic - Hole in or other damage to wall. Dish washing area **Warning**
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14-70-4
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Basic - Ice buildup in walk-in freezer. **Warning**
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**
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22-08-4
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Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Back kitchen **Warning**
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33-11-4
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Basic - Missing drain plug at dumpster. **Warning**
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36-52-4
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Basic - Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. **Warning**
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14-17-4
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Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
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01B-01-4
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High Priority - 1 Dented/rusted cans present. See stop sale. **Warning**
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12A-07-4
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High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Discussed proper hand washing with employee - employee took gloves off and washed hands then put gloves on **Corrective Action Taken** **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut lettuce at 56° recheck 42° ( placed in freezer for quick down ) , whipping cream 50° ( voluntarily discarded by cook) in reach in coolers at cook line , cut lettuce 51° ( recheck 46° ) and pork at 51° in walk in cooler - foods moved to freezer for quick chill down **Warning**
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03A-03-4
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High Priority - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Sitting next to grill, 78°f. Placed in Walk In Cooler to get within temperature. **Warning**
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41-27-4
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High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. At kitchen and front counter areas **Warning**
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22-21-4
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Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Back storage area **Warning**
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22-24-4
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Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
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05-07-4
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Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Measured 20° F in ice slush water - thermometer recalibrated to 32° F **Corrected On-Site** **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Melon chicken salad **Warning**
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53B-14-5
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Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employees expired July 28, 2017 **Warning**
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