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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: COPACABANA OF SPRING HILL INC License Number: SEA3700649
Rank: Seating License Expiration Date: 02/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 4193 MARINER BLVD
SPRING HILL, FL 34609

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 09/13/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
3 2 7
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
24-06-4    Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean plates on dirty wire rack above 3 compartment sink **Warning**
08B-49-4    Basic - Employee personal food not properly identified and segregated from food to be served to the public. Plate of employee food on top of steam table **Repeat Violation** **Warning**
40-06-4    Basic - Employee personal items stored in or above a food preparation area. Phone on shelf above steam table **Corrected On-Site** **Repeat Violation** **Warning**
10-01-4    Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. In bulk sugar **Corrected On-Site** **Warning**
10-02-4    Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. On dirty bracket of wire shelf **Warning**
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. Vertical cooler in kitchen **Repeat Violation** **Warning**
21-07-4    Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm, corrected to 50 ppm **Warning**
03B-01-4    High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Yellow rice 119/122° reheated to 193° in 15 minutes Plantains 104° discarded instead of reheat **Corrected On-Site** **Warning**
03A-03-4    High Priority - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Single door lift top in kitchen, 5 dozen eggs. Unit at 57° according to non time/temperature control for safety dressing and margarine, eggs were bought this morning, move to vertical cooler **Warning**
41-27-4    High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Spray bottle and towel bucket > 200 ppm, corrected to 50 ppm, **Corrected On-Site** **Warning**
53B-15-4    Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Cook did not know how to set up chlorine sanitizer bucket with proper level of sanitizer. **Corrective Action Taken** **Warning**
22-31-4    Intermediate - Non-pitting surface rust on food-contact equipment. Shelves in single door lift top **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395