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Licensee
Name: BISTRO PARADISE RESTAURANT & BAR License Number: SEA5811666
Rank: Seating License Expiration Date: 04/01/2019
Primary Status: Closed Secondary Status:
Location Address: 2869 WILSHIRE DR #104
ORLANDO, FL 32835

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 07/12/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
6 5 9
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-03-4    Basic - Build-up of grease on nonfood-contact surface- fryers, stove, oven **Warning**
23-25-4    Basic - Build-up of grease/dust/debris on hood filters. **Warning**
36-32-5    Basic - Ceiling/ceiling tile shows damage or is in disrepair, throughout kitchen **Warning**
35A-03-4    Basic - Dead roaches on premises. Observed 1 in mop sink, 1 on floor by white cooler in storage area , 2 behind bar **Warning**
36-18-4    Basic - Floor tiles cracked, broken or in disrepair, throughout the kitchen **Warning**
23-21-4    Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment at cook line **Warning**
33-20-4    Basic - Grease on the ground by back entrance **Warning**
22-08-4    Basic - Interior of oven has heavy accumulation of black substance/grease/food debris, at cook line **Warning**
50-17-2    High Priority - High - Operating with an expired Division of Hotels and Restaurants license. Expired 4/1/2017. Operator paid annual fees, confirmed via Mobil App. **Corrected On-Site** **Warning**
03A-15-4    High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. cooked chicken (47°F - Cold Holding); cooked rice (53°F - Cold Holding); cooked beef (52°F - Cold Holding) at three door cooler by back entrance. For undetermined time, person in charge stated door was left open. Ambient temperature read 48 degrees F for over 45 minutes. Advised operator to rapid chill, evaluate for repair. Repeat temperature violations- 10/5/2016 and 5/15/2017 **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
35A-02-5    High Priority - Live, small flying insects in kitchen, food preparation area- observed 2 flying insects in kitchen area **Warning**
08A-01-4    High Priority - Raw animal food stored over cooked food. Raw shell egg over cooked meats in three door cooler by back door. Repeat violation- 10/5/2016, 5/15/2017 **Repeat Violation** **Admin Complaint**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. Observed live 1 by white cooler by back entrance 1 on floor behind bar **Warning**
41-02-4    High Priority - Toxic substance/chemical stored by or with food. "Mean Green" degreaser next to spices on shelf above microwave **Corrected On-Site** **Warning**
22-05-4    Intermediate - Cutting board(s) stained/soiled. White boards at dish storage **Warning**
27-16-4    Intermediate - Hot water not provided/shut off at employee handwash sink. At men's and ladies restroom in dining room **Warning**
53A-01-5    Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At sink by three compartment sink **Corrected On-Site** **Warning**
53B-05-5    Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395