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Licensee
Name:
BISTRO PARADISE RESTAURANT & BAR
License Number:
SEA5811666
Rank:
Seating
License Expiration Date:
04/01/2019
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
2869 WILSHIRE DR #104 ORLANDO, FL 32835
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
07/12/2017
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
6
5
9
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
High Priority - High - Operating with an expired Division of Hotels and Restaurants license. Expired 4/1/2017. Operator paid annual fees, confirmed via Mobil App. **Corrected On-Site** **Warning**
High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. cooked chicken (47°F - Cold Holding); cooked rice (53°F - Cold Holding); cooked beef (52°F - Cold Holding) at three door cooler by back entrance. For undetermined time, person in charge stated door was left open. Ambient temperature read 48 degrees F for over 45 minutes. Advised operator to rapid chill, evaluate for repair.
Repeat temperature violations- 10/5/2016 and 5/15/2017 **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
High Priority - Raw animal food stored over cooked food. Raw shell egg over cooked meats in three door cooler by back door.
Repeat violation- 10/5/2016, 5/15/2017 **Repeat Violation** **Admin Complaint**
High Priority - Roach activity present as evidenced by live roaches found. Observed live
1 by white cooler by back entrance
1 on floor behind bar **Warning**
High Priority - Toxic substance/chemical stored by or with food. "Mean Green" degreaser next to spices on shelf above microwave **Corrected On-Site** **Warning**
Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At sink by three compartment sink **Corrected On-Site** **Warning**
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.