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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: CSC PRODUCTIONS LLC License Number: NOS3917093
Rank: Non-Seating License Expiration Date: 02/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 3609 N 15 ST
TAMPA, FL 33605

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 06/11/2018 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
5 1 12
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. - exterior of rice cooker - exterior of ovens - hood filters soiled **Repeat Violation** **Warning**
50-09-4    Basic - Current Hotel and Restaurant license not displayed. **Warning**
35A-03-4    Basic - Dead roaches on premises. 3 dead roaches **Repeat Violation** **Warning**
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Multiple drink containers in kitchen prep area under metal prep tables **Warning**
40-06-4    Basic - Employee personal items stored in or above a food preparation area. Cellphones **Corrected On-Site** **Warning**
13-07-4    Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - various jewelry throughout kitchen on employees prepping food **Corrected On-Site** **Warning**
35B-01-4    Basic - Exterior door has a gap at the threshold that opens to the outside. Rolling doors in back shipping area **Warning**
36-73-4    Basic - Floor soiled/has accumulation of debris. Kitchen area behind stoves/grills **Repeat Violation** **Warning**
36-11-4    Basic - Floors not maintained smooth and durable. Walk in cooler - floors in back shipping area - ceiling through kitchen soiled **Warning**
08B-47-4    Basic - Food not stored at least 6 inches off of the floor. - mayonnaise - maple syrup **Repeat Violation** **Warning**
51-18-6    Basic - No copy of latest inspection report available. Operator will report tomorrow **Repeat Violation** **Warning**
35B-04-4    Basic - Outer openings of establishment cannot be properly sealed when not in operation. **Warning**
21-44-1    Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. - quat sanitizer buckets with seasonings and service items in prep area **Corrected On-Site** **Warning**
12A-28-4    High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. - employee touched her clothing, proceeded to food prep without handwash or gloves **Warning**
12A-29-4    High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**
35A-02-5    High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. - approximately 5 in kitchen prep area **Repeat Violation** **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. See temperatures record in section below **Warning**
35A-04-4    High Priority - Rodent activity present as evidenced by rodent droppings found. - approximately 10 dry dark droppings **Repeat Violation** **Warning**
22-22-4    Intermediate - Encrusted material on can opener blade. **Repeat Violation** **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395