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Licensee
Name: NICOLE'S SEAFOOD RESTAURANT License Number: SEA6012428
Rank: Seating License Expiration Date: 12/01/2019
Primary Status: Ownership Changed Secondary Status:
Location Address: 4616 S JOG RD
GREENACRES, FL 33467

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 02/26/2018 Met Inspection Standards
During This Visit
More information about inspections.
1 3 8
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
08B-45-4    Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box of oranges manager picked up **Corrected On-Site**
36-37-4    Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Discarded **Corrected On-Site**
14-11-4    Basic - Equipment in poor repair. Top of freezer rusty
36-18-4    Basic - Floor tiles cracked, broken or in disrepair.
08B-13-4    Basic - Stored food not covered in walk-in cooler.
14-41-4    Basic - Walk-in cooler gasket torn/in disrepair.
14-17-4    Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
08A-09-4    High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shelled eggs over ready to eat
01C-02-4    Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. At the cook line
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395