| Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. In flour, sugar, soy sauce, rice **Warning**
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters. **Warning**
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14-45-4
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Basic - Cardboard used to line nonfood-contact shelves. Last shelf of clean equipment in dish ware area. In walk in cooler near stored fish. **Warning**
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21-05-4
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Basic - Cloth used as a food-contact surface for wongtons in stem well pot **Warning**
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40-07-4
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Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items.
Sweater on dry storage shelves **Warning**
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside. Near restroom hall way **Warning**
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36-71-4
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Basic - Floor drains/drain covers heavily soiled by dump sink on cook line and under 3 bay sink and chlorine dishmachine **Warning**
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08B-38-4
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Basic - Food stored on floor.
Soy sauce buckets containing sauces on floor in walk in cooler.
Boxes of food stored on floor in walk in freezer
Soy sauce buckets and oil on flour in kitchen **Warning**
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10-17-4
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Basic - In-use knife/knives stored in cracks between pieces of equipment. Between reach in cooler and end prep table on cook line **Warning**
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses. On cook line **Warning**
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14-31-4
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Basic - Nonfood-grade bags used in direct contact with food.
Noodles in reach in cooler on cook line.
General tso chicken in reach in freezer in kitchen **Corrected On-Site** **Warning**
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21-06-4
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Basic - Paper towel used as liner for food container for sushi fish **Warning**
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24-18-4
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Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons near ice cream reach in freezer **Corrected On-Site** **Warning**
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14-17-4
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Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
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21-38-4
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Basic - Wiping cloth sanitizing solution stored on the floor in kitchen **Warning**
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12A-07-4
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High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Tempura Batter on cook line was at 67F. Placed more ice and water under bowl. Suggested to place it on time plan. **Warning**
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03F-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice at front counter is not time marked. Manager stated it was made at noon. Placed time mark on rice. **Corrected On-Site** **Warning**
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food.
Raw shrimp over ready to eat French fries in reach in freezer in kitchen.
Raw sushi fish over ready to eat sauces **Corrected On-Site** **Warning**
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08A-20-4
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High Priority - Raw animal foods not properly separated from each other in holding unit.
Raw chicken over raw beef in walk in freezer **Warning**
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29-42-4
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High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled. **Warning**
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52-07-4
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Intermediate - Establishment advertised white tuna on the menu/menu board but served another type of fish.
White tuna is on menu but escolar is being served **Admin Complaint**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bowl in hand wash sink on cook line **Warning**
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02B-01-4
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Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sushi menu **Warning**
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03D-19-4
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Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. shrimp tempura (69°F - Cooling); shrimp tempura (98°F - Cooling) on cook line. Chef moved it to walk in cooler **Corrective Action Taken** **Warning**
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22-01-4
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Intermediate - Soda gun soiled in bar **Warning**
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled. In sushi bar **Warning**
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