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Licensee
Name: SAMANTHA'S SAND WEDGE CAFE License Number: SEA5202208
Rank: Seating License Expiration Date: 06/01/2019
Primary Status: Ownership Changed Secondary Status:
Location Address: 13601 SW 115 AVE
DUNNELLON, FL 34432

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 07/21/2017 Met Inspection Standards
During This Visit
More information about inspections.
3 5 12
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
51-11-4    Basic - Carbon dioxide/helium tanks not adequately secured. One behind bar and one in side storage room.
16-55-4    Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. No sanitizer. Cook worked on machine then 100 ppm. **Corrected On-Site**
29-18-4    Basic - Drain cover(s) missing. Under triple sink.
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table near back door. Moved. **Corrected On-Site** **Repeat Violation**
08B-12-4    Basic - Food stored in holding unit not covered. In reach in freezer: bacon not covered. Server covered. **Corrected On-Site**
14-34-4    Basic - Interior of ice machine with rust that has pitted the surface. Deflector plate. **Repeat Violation**
29-49-5    Basic - Observed standing water in bottom of reach-in cooler. On cookline. Cook cleaned unit. **Corrected On-Site**
06-05-4    Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Fish and shrimp being thawed in sink. Cook placed all in pan of water with water running over product. **Corrected On-Site**
25-05-4    Basic - Single-service articles improperly stored. Case of napkins on floor in dry storage closet. Picked up. **Corrected On-Site**
29-20-5    Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Mop sink is not draining properly.
08B-54-4    Basic - Uncovered food stored near sink exposed to splash. Fries and flour near hand sink on cookline. Moved. **Corrected On-Site**
21-38-4    Basic - Wiping cloth sanitizing solution stored on the floor. On cookline
22-41-4    High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, then 100 ppm. **Corrected On-Site**
01B-07-4    High Priority - Food with mold-like growth. See stop sale. 8 rolls of bread on cookline. Several green spots on rolls.
08A-20-4    High Priority - Raw animal foods not properly separated from each other in holding unit. Pooled shell eggs for French toast over pan of fish. Moved. **Corrected On-Site**
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Scrub pad in hand sink. Removed. **Corrected On-Site** **Repeat Violation**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink on cookline.
22-07-4    Intermediate - Slicer blade guard soiled with old food debris. Also, around blade.
22-01-4    Intermediate - Soda gun soiled. Behind bar. Employee cleaned. **Corrected On-Site**
41-17-4    Intermediate - Spray bottle containing toxic substance not labeled. Two bottles purple cleaner. Labeled both. **Corrected On-Site**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395