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Licensee
Name:
BAHAMA GRILL
License Number:
SEA1621715
Rank:
Seating
License Expiration Date:
12/01/2019
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
7619 N SR 7 PARKLAND, FL 33073
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
10/17/2017
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
8
5
5
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Food stored in dry storage area not covered. Observed container of flour uncovered on shelf under prep table. Observed container of flour uncovered on shelf under prep area in kitchen.
Observed open corn starch container on shelf above prep table near handwash sink in kitchen. **Warning**
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed 2 wet wiping cloths stored on top of beer cooler and on prep table near soda fountain machine in dining area. **Warning**
High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Observed cooked ribs and cooked chicken in walkin cooler from 44F- 46F. **Warning**
High Priority - Dented/rusted cans present. See stop sale. Observed 4 cans beans, 1 can pineapple and 1 can ketchup dented on shelf in kitchen. **Warning**
High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Hot water takes 30 seconds to heat to 100f in kitchen. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale.
Observed cooked beef and cooked chicken in walk in cooler at 44F - 47F. As per operator, both items has been cooling overnight. **Warning**
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Observed Raw turkey over beef ribs in walk in freezer **Corrected On-Site** **Warning**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
Observed cooked beef and cooked chicken in walk in cooler at 44F - 47F. As per operator, both items has been cooling overnight. **Warning**
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Observed milk not properly marked after opening yesterday. **Warning**
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed handwash sink in bar area filled with ice. **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
