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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: BAHAMA GRILL License Number: SEA1621715
Rank: Seating License Expiration Date: 12/01/2018
Primary Status: Current Secondary Status: Active
Location Address: 7619 N SR 7
PARKLAND, FL 33073

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 10/17/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
8 5 5
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
08B-30-4    Basic - Food stored in dry storage area not covered. Observed container of flour uncovered on shelf under prep table. Observed container of flour uncovered on shelf under prep area in kitchen. Observed open corn starch container on shelf above prep table near handwash sink in kitchen. **Warning**
14-70-4    Basic - Ice buildup in walk-in freezer. Observed ice buildup in walk in freezer. **Warning**
38-01-4    Basic - Light shield damaged/in disrepair. Observed light shield missing in storage area. **Warning**
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed 2 wet wiping cloths stored on top of beer cooler and on prep table near soda fountain machine in dining area. **Warning**
21-07-4    Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sanitizer bucket exceeds 200 ppm. **Corrected On-Site** **Warning**
03A-08-4    High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Observed cooked ribs and cooked chicken in walkin cooler from 44F- 46F. **Warning**
01B-01-4    High Priority - Dented/rusted cans present. See stop sale. Observed 4 cans beans, 1 can pineapple and 1 can ketchup dented on shelf in kitchen. **Warning**
12A-08-4    High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Hot water takes 30 seconds to heat to 100f in kitchen. **Warning**
03D-05-4    High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Observed cooked beef and cooked chicken in walk in cooler at 44F - 47F. As per operator, both items has been cooling overnight. **Warning**
08A-09-4    High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Observed raw eggs stored over butter in walk- in cooler. **Warning**
08A-21-4    High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Observed Raw turkey over beef ribs in walk in freezer **Corrected On-Site** **Warning**
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Observed cooked beef and cooked chicken in walk in cooler at 44F - 47F. As per operator, both items has been cooling overnight. **Warning**
41-27-4    High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer exceeds 200 ppm. **Warning**
02C-03-4    Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Observed milk not properly marked after opening yesterday. **Warning**
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed handwash sink in bar area filled with ice. **Warning**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in kitchen. **Warning**
53B-01-5    Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
31B-03-4    Intermediate - No soap provided at handwash sink. Observed no hand towels in kitchen. **Warning**
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