THE OFFICIAL SITE OF THE FLORIDA DEPARTMENT OF BUSINESS & PROFESSIONAL REGULATION
Click here to access the department's home page
Licensing Portal - Inspection Details
ONLINE SERVICES
Apply for a License
Verify a Licensee
View Food & Lodging Inspections
File a Complaint
Continuing Education Course Search
View Application Status
Find Exam Information
Unlicensed Activity Search
AB&T Delinquent Invoice & Activity List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: STK ORLANDO LLC LOWER & MAIN LEVELS License Number: SEA5813972
Rank: Seating License Expiration Date: 04/01/2023
Primary Status: Current Secondary Status: Active
Location Address: 1580 E BUENA VISTA DR SUITE C-17
LAKE BUENA VISTA, FL 32830

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 01/02/2018 Met Inspection Standards
During This Visit
More information about inspections.
1 0 9
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
51-11-4    Basic - Carbon dioxide/helium tanks not adequately secured.
13-07-4    Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Ring on prep cook corrective action taken : removed **Corrected On-Site**
08B-38-4    Basic - Food stored on floor. Oil in plastic containers on dry storage floor corrective action taken : moved
10-07-4    Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
16-46-4    Basic - Old labels stuck to food containers after cleaning. corrective action taken : re cleaned **Corrected On-Site**
08B-39-4    Basic - Raw fruits/vegetables not washed prior to preparation. Potatoes not washed prior to peeling
23-05-4    Basic - Soil residue build-up on nonfood-contact surface. Reach in at pastry. Corrective action taken : cleaned **Corrected On-Site**
08B-17-4    Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Produce over blanched fries and compound corrective action taken : moved
29-11-4    Basic - Water leaking from pipe and/or faucet/handle. Main back flow preventer leaking at exterior of building. Handle at triple sink
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food. Oysters over tuna, some tuna for steaks some for ceviche. Recommend not storing products to be saved under cooked under shellfish corrective action taken : product moved breaded raw chicken over gelato in freezer **Corrected On-Site**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright 2007-2010 State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.