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Name: STK ORLANDO LLC LOWER & MAIN LEVELS License Number: SEA5813972
Rank: Seating License Expiration Date: 04/01/2022
Primary Status: Current Secondary Status: Active
Location Address: 1580 E BUENA VISTA DR SUITE C-17

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 01/02/2018 Met Inspection Standards
During This Visit
More information about inspections.
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A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
51-11-4    Basic - Carbon dioxide/helium tanks not adequately secured.
13-07-4    Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Ring on prep cook corrective action taken : removed **Corrected On-Site**
08B-38-4    Basic - Food stored on floor. Oil in plastic containers on dry storage floor corrective action taken : moved
10-07-4    Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
16-46-4    Basic - Old labels stuck to food containers after cleaning. corrective action taken : re cleaned **Corrected On-Site**
08B-39-4    Basic - Raw fruits/vegetables not washed prior to preparation. Potatoes not washed prior to peeling
23-05-4    Basic - Soil residue build-up on nonfood-contact surface. Reach in at pastry. Corrective action taken : cleaned **Corrected On-Site**
08B-17-4    Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Produce over blanched fries and compound corrective action taken : moved
29-11-4    Basic - Water leaking from pipe and/or faucet/handle. Main back flow preventer leaking at exterior of building. Handle at triple sink
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food. Oysters over tuna, some tuna for steaks some for ceviche. Recommend not storing products to be saved under cooked under shellfish corrective action taken : product moved breaded raw chicken over gelato in freezer **Corrected On-Site**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395