| Violation
|
|
Observation
|
|
32-09-4
|
|
Basic - A minimum of one bathroom facility is not available for public use. Ladies and men's room are not working **Warning**
|
|
32-21-4
|
|
Basic - Bathroom door not self-closing. Men's room and ladies room **Warning**
|
|
32-07-4
|
|
Basic - Bathroom facility not clean. Men's room and ladies room **Warning**
|
|
36-32-5
|
|
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Broken and patched, leaving spaces and holes **Warning**
|
|
40-06-4
|
|
Basic - Employee personal items stored in or above a food preparation area. Cigarettes and cell phone on prep table **Warning**
|
|
13-03-4
|
|
Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
|
|
36-73-4
|
|
Basic - Floor soiled/has accumulation of debris. Kitchen and storage areas **Warning**
|
|
23-19-4
|
|
Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator, shelves hand wash sink and 3 compartment sink , cooler in kitchen next to stove, prep tables **Repeat Violation** **Warning**
|
|
08B-12-4
|
|
Basic - Food stored in holding unit not covered. Margarine **Warning**
|
|
33-24-4
|
|
Basic - Garbage enclosure area in disrepair. Front gates are broken off and side panel is missing **Repeat Violation** **Warning**
|
|
33-19-4
|
|
Basic - Garbage on the ground and/or pad around dumpster. **Repeat Violation** **Warning**
|
|
22-19-4
|
|
Basic - Interior of microwave soiled with encrusted food debris. **Warning**
|
|
33-33-4
|
|
Basic - Large amount of unused equipment/supplies present.
Ice machine, power washer, and refrigerator **Warning**
|
|
36-62-4
|
|
Basic - Light not functioning. In kitchen, using a lamp on the prep table **Warning**
|
|
33-11-4
|
|
Basic - Missing drain plug at dumpster. **Repeat Violation** **Warning**
|
|
36-70-4
|
|
Basic - Objectionable odor in establishment. Ladies and men's rooms **Warning**
|
|
06-04-4
|
|
Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Fish, brought to reach in cooler **Warning**
|
|
32-23-4
|
|
Basic - Toilet/urinal not flushing/functioning properly. Ladies room has toilet disconnected from floor; men's room toilet is not connected to water and not flushing, urinal is not operating. **Warning**
|
|
33-30-4
|
|
Basic - Unnecessary items stored in garbage enclosure. Shopping, metal pots, pylon cone **Warning**
|
|
36-27-5
|
|
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen and prep areas **Warning**
|
|
29-11-4
|
|
Basic - Water leaking from pipe and/or faucet/handle. 3 compartment sink **Warning**
|
|
03A-02-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. See stop sale
Refrigerator in back room: greens and beans with ham hock (48°F - Cold Holding); beef ribs (48°F - Cold Holding); pork (48°F - Cold Holding); cut lettuce (48°F - Cold Holding); eggs (48°F - Cold Holding); American cheese (48°F - Cold Holding); Swiss cheese (48°F - Cold Holding)
shell eggs, in counter (71°F - Cold Holding) returned to reach in cooler , out approximately 2 hours **Repeat Violation** **Warning**
|
|
03B-01-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.
On stove top: sausage patty, cooked greater than 2 hours ago (80°F - Hot Holding) **Warning**
|
|
08A-01-4
|
|
High Priority - Raw animal food stored over cooked food. **Repeat Violation** **Warning**
|
|
08A-05-4
|
|
High Priority - Raw animal food stored over ready-to-eat food. Raw chicken and raw pork over butter **Warning**
|
|
01B-02-4
|
|
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse
Stove top in kitchen: sausage patty, cooked greater than 2 hours ago (80°F - Hot Holding)
Refrigerator in back room: greens and beans with ham hock (48°F - Cold Holding); beef ribs (48°F - Cold Holding); pork (48°F - Cold Holding); cut lettuce (48°F - Cold Holding); eggs (48°F - Cold Holding); American cheese (48°F - Cold Holding); Swiss cheese (48°F - Cold Holding) **Warning**
|
|
27-23-4
|
|
Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. 70° **Warning**
|
|
27-24-4
|
|
Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. 72° **Warning**
|
|
22-28-4
|
|
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. And reach in freezer **Warning**
|
|
53A-01-5
|
|
Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
|
|
31B-02-4
|
|
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
|
|
51-16-5
|
|
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011.
Smoker added outside, it on cement pad and no plan review **Warning**
|
|
31B-03-4
|
|
Intermediate - No soap provided at handwash sink. **Warning**
|
|
02C-02-4
|
|
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Greens and beans with ham hock, beef ribs, pork, sauce **Repeat Violation** **Warning**
|
|
22-18-4
|
|
Intermediate - Soil residue in food storage containers. On storage shelf; utensils on prep table **Repeat Violation** **Warning**
|
