Licensing Portal - Inspection Details
Click here to access the department's home page
     Log On
   Search for a Licensee
   Apply for a License
   View Application Status
   Find Exam Information
   File a Complaint
   AB&T Delinquent
    Invoice & Activity
    List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: THE STICKY BUN License Number: SEA1621779
Rank: Seating License Expiration Date: 12/01/2019
Primary Status: Current Secondary Status: Active
Location Address: 1619 SE 3 CT
DEERFIELD BEACH, FL 33441

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 11/21/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
1 3 1
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
40-07-4    Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cellphone on top of bakery liner. Phone moved. Purse on top of foods in dry storage shelving by stove. Purse moved.**Corrected On-Site** **Corrected On-Site** **Repeat Violation** **Warning**
12A-25-4    High Priority - Employee touched face and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face then handled bag of food without washing hands first. Hands washed. **Corrected On-Site** **Repeat Violation** **Warning**
31A-04-4    Intermediate - Handwash sink removed from food preparation area in front counter area. Must be reinstalled in the same location where removed. **Warning**
31A-11-4    Intermediate - Handwash sink used for purposes other than handwashing. Used as dump sink in cookline area, straws and ice inside it. Reviewed proper use of handwash sink. Hand sink cleaned. **Corrective Action Taken** **Repeat Violation** **Warning**
51-16-5    Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Handwash sink removed and ice machine added in its place in front counter area and added smoker with hinged lid outside. **Warning**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395