| Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. Bulk food containers **Warning**
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Reach in cooler gaskets, exterior equipment **Warning**
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36-32-5
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Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damaged acoustic ceiling tiles kitchen- replace with vinyl ceiling tiles
**Warning**
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35A-03-4
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Basic - Dead roaches on premises. 2 by beer cooler, 1 behind sushi cooler **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
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40-07-4
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Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse in server station **Warning**
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14-11-4
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Basic - Equipment in poor repair. Reach in cooler gaskets cook line, cutting board with cut marks and no longer cleanable **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris. Along baseboards **Warning**
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08B-38-4
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Basic - Food stored on floor. Pickled ginger in dry storage, soy sauce and fryer oil cook line, soda in server station **Warning**
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36-24-5
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Basic - Hole in or other damage to wall. Hole in wall between kitchen and dish area, cove molding missing by office/back door **Warning**
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10-07-4
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Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop 78°f, whisk on cook line 80°f **Warning**
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21-04-4
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Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees. Cook line **Warning**
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08A-26-4
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Basic - Raw animal food stored above unwashed produce. Raw chicken over onions/carrots **Warning**
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08B-62-4
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Basic - Unprotected ice machine in a customer/nonsecure area. Needs lock on machine **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line, dish area **Warning**
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29-11-4
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Basic - Water leaking from pipe and/or faucet/handle. three compartment sink pipe **Warning**
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03A-01-4
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High Priority - Clams/mussels/oysters cold held at a temperature greater than 41 degrees Fahrenheit. Raw fish 44°f, raw shell eggs 52°f **Warning**
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12A-19-4
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High Priority - Employee washed hands with cold water. **Warning**
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22-48-4
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High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Not labeled for use on food contact surfaces, establishment has quaternary ammonia tablets to use until new chlorine bleach can be received **Warning**
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22-45-4
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High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Pan, cups **Warning**
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01D-08-1
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High Priority - Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. Invoice for salmon states aquacultured, but does not state formulated fed. Operator called purveyor for documentation **Corrective Action Taken** **Warning**
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food. Raw beef over cut broccoli **Warning**
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35A-23-4
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High Priority - Roach excrement and/or droppings present. On wall by handwash sink in dish area, on wall behind chemical lines in dish area **Warning**
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12A-09-4
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High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Washed hands with gloves on, handling raw to ready to eat food and clean equipment **Warning**
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41-02-4
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High Priority - Toxic substance/chemical stored by or with food. Cleaning wipe/window cleaner on shelf with food in sushi area **Warning**
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41-27-4
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High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200ppm+ chlorine **Warning**
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12A-03-4
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Intermediate - Employee washed hands in a sink other than an approved handwash sink. three compartment sink at sushi bar **Warning**
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27-19-4
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Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Dish area and sushi bar handwash sinks **Warning**
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31A-07-4
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Intermediate - Handwash sink missing in warewashing or food preparation area. Inadequate in server station with fountain machine that has scooped ice **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Trays- removed trays, utensils on cook line **Corrective Action Taken** **Warning**
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02B-01-4
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Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sushi rolls- went over how to document rolls on menu with consumer advisory **Corrective Action Taken** **Warning**
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51-16-5
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Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Added fountain machine with scooped ice in server station **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Frozen fish in reach in freezer that may be served raw/undercooked **Warning**
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