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Licensee
Name: RUSSELLS ON IVANHOE License Number: SEA5814181
Rank: Seating License Expiration Date: 04/01/2025
Primary Status: Current Secondary Status: Active
Location Address: 1414 N ORANGE AVE
ORLANDO, FL 32804

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 10/18/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
6 5 12
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
21-05-4    Basic - Cloth used as a food-contact surface over watermelon in outside bar **Warning**
08B-44-4    Basic - Containers of red sauce stored on floor in kitchen. **Corrected On-Site** **Warning**
36-71-4    Basic - Floor drains/drain covers heavily soiled. **Warning**
10-08-4    Basic - Ice scoop handle in contact with ice in bar **Corrected On-Site** **Warning**
10-17-4    Basic - In-use knife/knives stored in cracks between pieces of equipment. Between containers in reach in cooler top **Corrected On-Site** **Warning**
10-20-4    Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**
10-07-4    Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On reach in cooler in front of flat grill, container with water and utensils at 83F **Corrected On-Site** **Warning**
21-04-4    Basic - In-use wet wiping cloth/towel used under cutting board. In front of walk in cooler **Corrected On-Site** **Warning**
21-06-4    Basic - Paper towel used as liner for food plates in walk in cooler **Warning**
25-27-4    Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. In bar **Warning**
29-11-4    Basic - Water leaking from pipe under 3 bay sink **Warning**
21-38-4    Basic - Wiping cloth sanitizing solution stored on the floor in kitchen cookline **Corrected On-Site** **Warning**
22-41-4    High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm in outside bar chlorine dishmachine **Warning**
01D-01-4    High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Salmon and corvina **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In reach in cooler under flat grill had ribs (43-45°F - Cold Holding); cooked chicken (43-44°F - Cold Holding); steak (43-46°F - Cold Holding); placed ice toward the front of trays to cool temperature watermelon (55°F - Cold Holding) in bar. Less than 4 hours per manager, placed in reach in cooler for temperature recovery **Warning**
03D-05-4    High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. In stand up reach in cooler , shredded chicken (45-47°F) and babocoa (45-47F) made 10/17 did not fully cool. Condensation found on lids. Rice in walk in cooler made 10/17, 6 trays were all between 44-47F. All discarded. **Warning**
08A-05-4    High Priority - Raw chicken container stored over ready-to-eat food rice trays and other ready to eat foods in walk in cooler. **Corrected On-Site** **Warning**
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cooling issues in reach in cooler and walk in cooler **Warning**
22-22-4    Intermediate - Encrusted material on can opener blade. **Warning**
02B-01-4    Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche/ burgers/ steak/ salmon **Warning**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near stand up reach in cooler at end of cookline **Corrected On-Site** **Warning**
53B-01-5    Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
22-01-4    Intermediate - Soda gun soiled in bar **Corrected On-Site** **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.