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Name: LITTLE CAESARS License Number: NOS6012651
Rank: Non-Seating License Expiration Date: 12/01/2019
Primary Status: Ownership Changed Secondary Status:
Location Address: 1363 N MILITARY TRL

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 08/10/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
3 1 5
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
08B-45-4    Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Several buckets of pizza sauce and jugs of water stored on floor in walk in cooler. **Warning**
36-37-4    Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or front counter above hot holding units and sauce holders. **Warning**
50-09-4    Basic - Current Hotel and Restaurant license not displayed. **Warning**
35B-01-4    Basic - Exterior door has a gap at the threshold that opens to the outside.back door **Warning**
35B-03-4    Basic - Outer openings not protected with self-closing doors.back door **Repeat Violation** **Warning**
35A-02-5    High Priority - 1 Live, small flying insects in kitchen, food preparation area, or food storage area. **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Pizza sauce 63 at automatic per operator was prepared 3 hours ago. As per non temperature controlled for safety list Little Caesara¿¿s ￧ Pizza sauce (must be prepared in accordance with corporate instructions, cooled properly and refrigerated for at least 18 hours a¿¿ including cooling time; maximum 85°F ambient temperature for 12 hours **Warning**
03F-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time time marked for prepared pizzas with toppings on speed rack . Manager set the timers **Corrected On-Site** **Warning**
03D-16-4    Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.Pizza sauce 59 cooling 3.00hours,sauce 73 cooling 3.00 hours 20 minutes later 72 f all containers tightly covered and stacked on top to 2 and 3 high. Explained and she removed the covers. **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395