| Violation
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Observation
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23-03-4
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Basic - Build-up of grease on nonfood-contact surface. Sides of cooking equipment **Repeat Violation** **Warning**
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36-75-4
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Basic - Build-up of soil/debris on the floor under shelving. Throughout kitchen **Repeat Violation** **Warning**
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23-24-4
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Basic - Buildup of food debris/soil residue on equipment door handles. In kitchen **Warning**
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36-32-5
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Basic - Ceiling/ceiling tile shows damage or is in disrepair. In service area **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen above dish area **Repeat Violation** **Warning**
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36-03-4
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Basic - Cove molding at floor/wall juncture broken/missing. In kitchen **Repeat Violation** **Warning**
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35A-03-4
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Basic - Dead roaches on premises.
Approximately 50+ dead roaches throughout kitchen and service area, around door jams to service area
Behind reach in coolers in kitchen, under shelving, along walls, in dry storage. **Warning**
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29-18-4
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Basic - Drain cover(s) missing. In bar **Repeat Violation** **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on shelving in kitchen **Warning**
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
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36-18-4
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Basic - Floor tiles cracked, broken or in disrepair. In kitchen **Warning**
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21-04-4
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Basic - In-use wet wiping cloth/towel used under cutting board. In kitchen **Warning**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees. By back door to kitchen **Warning**
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12B-13-4
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Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In double door cooler under wall vents **Warning**
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35B-12-4
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Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Kitchen walls have many entry points into the kitchen **Warning**
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35B-13-4
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Basic - Screening is not 16-mesh to the inch. On wall in kitchen **Repeat Violation** **Warning**
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23-14-4
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Basic - Shelf under preparation table soiled with food debris. In kitchen on hot line **Warning**
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14-17-4
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Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Double door coolers in kitchen **Repeat Violation** **Warning**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Multiple containers, containing not easily recognizable items in kitchen **Repeat Violation** **Warning**
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over ready to eat sauce in walk in cooler **Corrected On-Site** **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found.
6 live roaches under hand wash sink in middle of kitchen
6 live roaches on conduit under heat lamp in middle of kitchen
Approximately 15 live roaches on and in electrical outlet box behind prep table on hot line
3 live roaches in gap in door to service area
3 live roaches on door jam to service area
Approximately 25 live roaches behind double door reach in freezer and reach in cooler against side wall of kitchen where window AC unit is. **Repeat Violation** **Admin Complaint**
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29-34-4
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High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Under Hand wash sink in middle of kitchen **Repeat Violation** **Warning**
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53A-01-5
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Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By back door to kitchen **Warning**
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53B-01-5
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Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sink. By back door to kitchen **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. No items in walk in cooler are date marked **Warning**
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