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Licensee
Name: TARTINI PIZZERIA & SPAGHETTERIA License Number: SEA5813000
Rank: Seating License Expiration Date: 06/01/2020
Primary Status: Ownership Changed Secondary Status:
Location Address: 6327 S ORANGE AVE
ORLANDO, FL 32809

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 01/05/2018 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
7 8 9
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-34-5    Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
10-20-4    Basic - In-use tongs stored on equipment door handle between uses. **Warning**
36-62-4    Basic - Light not functioning. Located above dish machine. **Warning**
31B-04-4    Basic - No handwashing sign provided at a hand sink used by food employees. Located in kitchen. **Warning**
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
23-09-4    Basic - Soiled reach-in cooler gaskets. **Warning**
23-10-4    Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. **Warning**
14-41-4    Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
42-01-4    Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
01B-01-4    High Priority - Dented/rusted cans present. See stop sale. 1 can of garbonzo beans with dented seam. **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Garlic oil spread at pizza station at 78° **Repeat Violation** **Warning**
22-53-4    High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Located in bar area, water tested at 0ppm, advised operator to change water. Tested at 150ppm **Corrected On-Site** **Warning**
08A-18-5    High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Beef stored with box of shrimp and mussels stored on top of it. **Warning**
08A-21-4    High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw shell eggs over cooked chicken and pasta **Warning**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in dish area.
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Garlic oil spread at pizza station at 78° **Warning**
22-20-4    Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
22-05-4    Intermediate - Cutting board(s) stained/soiled. **Repeat Violation** **Warning**
22-22-4    Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Repeat Violation** **Warning**
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Container of water stored in handwash sink by three compartment sink. **Warning**
16-35-4    Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
16-34-4    Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
31B-03-4    Intermediate - No soap provided at handwash sink. Located at hand wash sink n kitchen. **Repeat Violation** **Warning**
53B-13-5    Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.