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Licensee
Name: MOON THAI & JAPANESE REST License Number: SEA1619698
Rank: Seating License Expiration Date: 12/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 9637 WESTVIEW DR
CORAL SPRINGS, FL 33076

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 03/05/2018 Met Inspection Standards
During This Visit
More information about inspections.
1 2 4
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
08B-45-4    Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case of food stored under shelves in walk in cooler.
10-11-4    Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.cook removed water. **Corrected On-Site** **Repeat Violation**
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. On cook line.
29-11-4    Basic - Water leaking from pipe and/or faucet/handle. Hand sink next to dish washer.
03A-15-4    High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. cooler #2: (); raw shrimp (51°F - Cold Holding); raw beef (51°F - Cold Holding); raw chicken (50°F - Cold Holding); sliced tomatoes (50°F - Cold Holding); sauce (50°F - Cold Holding) per manager all food was placed in unit at 11:00am. Advised to move all food to another unit. Ambient of unit 45°F. **Corrective Action Taken**
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Pots store In sink on cook line. Cook removed. **Corrected On-Site**
27-16-4    Intermediate - Hot water not provided/shut off at employee handwash sink. Sink next to dish washer. Water was turn on. **Corrected On-Site**
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