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Licensee
Name: SUN ON THE BEACH License Number: SEA1503814
Rank: Seating License Expiration Date: 06/01/2020
Primary Status: Ownership Changed Secondary Status:
Location Address: 1753 HWY A1A
SATELLITE BEACH, FL 32937

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 08/09/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-4    Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop ice for drink. **Repeat Violation** **Warning**
14-45-4    Basic - Cardboard used to line nonfood-contact shelves. Glasses in outside bar cooler upside down. **Warning**
08B-46-4    Basic - Case/container/bag of food stored on floor in dry storage area. Outdoor storage shed, bag of potatoes, jugs of oil. **Warning**
24-07-4    Basic - Cleaned and sanitized equipment or utensils not properly stored. Chill sticks in freezer not protected. **Warning**
25-10-4    Basic - Coffee filters not stored in a protected manner to prevent contamination. Server station. **Corrected On-Site** **Warning**
24-08-4    Basic - Equipment and utensils not properly air-dried - wet nesting. Pans. **Warning**
14-11-4    Basic - Equipment in poor repair. Rust pitted roof of microwave. **Warning**
36-41-4    Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. **Warning**
23-07-4    Basic - Gaskets with slimy/mold-like build-up. **Warning**
10-07-4    Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Butter scoop 70° at coffee station. Recommend getting from coffee machine frequently. **Corrected On-Site** **Warning**
27-10-4    Basic - No cold running water at mop sink. Hose not running to sink. **Warning**
16-46-4    Basic - Old labels stuck to food containers after cleaning. **Repeat Violation** **Warning**
12B-13-4    Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Gatorade in cookline cooler. **Repeat Violation** **Warning**
08B-39-4    Basic - Raw fruits/vegetables not washed prior to preparation. Oranges for fresh squeezed orange juice. **Warning**
25-35-4    Basic - Reuse of single-use articles. Metal can to cut biscuits. Discarded. **Corrected On-Site** **Warning**
25-05-4    Basic - Single-service articles improperly stored. Box of Togo foam containers in closet. **Warning**
33-06-4    Basic - Trash receptacles not provided where needed in establishment. By handwash sink in kitchen. **Corrected On-Site** **Warning**
21-03-4    Basic - Wet wiping cloths stored in detergent and sanitizer mixed together.. Expo area. **Corrected On-Site** **Warning**
21-07-4    Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Front counter 0 ppm, remade 50 ppm. **Corrected On-Site** **Warning**
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. Sugar bin at front counter. **Corrected On-Site** **Repeat Violation** **Warning**
12A-27-4    High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Repeat Violation** **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Buttermilk 67° pulled out at 6:30 am raw chicken clump in breading 81°, provolone 45° diced tomatoes 44° sausage 44° **due to being over filled in pan, relocated. Corned beef 61° above chill line** **Warning**
08A-09-4    High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw salmon over pork in cellophane. **Warning**
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Corned beef 61° found above chill line in cooler. **Repeat Violation** **Warning**
29-42-4    High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hoses used for mop sink. **Warning**
13-06-4    Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Server scooping ice. **Warning**
27-16-4    Intermediate - Hot water not provided/shut off at employee handwash sink. Men's restroom - valve off below, corrected by inspector. Ladies 85° **Warning**
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Repeat Violation** **Warning**
05-06-4    Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Stem thermometer reads 200 in ice water. **Corrected On-Site** **Warning**
22-06-4    Intermediate - Slicer soiled with old food debris. **Repeat Violation** **Warning**
22-18-4    Intermediate - Soil residue in food storage containers. Clear containers. **Repeat Violation** **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.