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Name: LUCKY PALACE License Number: SEA6010081
Rank: Seating License Expiration Date: 12/01/2018
Primary Status: Current Secondary Status: Active
Location Address: 21659 SR 7

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 02/01/2018 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
35A-06-4    Basic - Accumulation of dead flies in control devices hanging over prep tables, dish washer area, and front line. Cook removed and discard traps. **Corrected On-Site** **Warning**
14-01-4    Basic - Bowl or other container with no handle used to dispense food. Bowls used to scoop flour and rice. **Warning**
08B-45-4    Basic - Cases of food stored on floor in walk-in freezer. **Warning**
23-23-4    Basic - Floor fan has accumulation of food debris/dust/grease/soil residue in cook line. **Warning**
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment And storage area. **Warning**
22-19-4    Basic - Interior of microwave soiled with encrusted food debris. **Warning**
14-31-4    Basic - Nonfood-grade bags used in direct contact with food. Chicken in to go bags in freezer. **Warning**
06-05-4    Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Observe Ribs in pan in mop sink, observe chicken in container on prep table. **Warning**
25-33-4    Basic - Single-use containers (boxes and/or cans) reused for the storage of food. Pre made Wontons stored in cardboard box in freezer. **Warning**
38-05-4    Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. There is no light in dry storage room. **Warning**
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind shelf next to smoker. **Warning**
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. Flour container in dry storage area. **Warning**
12A-16-4    High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observe Employee come in from back door and start working with no hand washing. **Warning**
12A-10-4    High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook on cell phone while filling bags with noddles, then I observe here touching her face and continue filling bag. **Warning**
09-01-4    High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observe cook filling bag of noodles with no gloves. **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. garlic and oil (88°F - Cold Holding); per cook had it on cart for an hour, advised to put on reach in cooler. **Corrective Action Taken** **Warning**
53A-03-5    Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at Expired: 8-18-17 **Warning**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink as you walk in to kitchen **Warning**
31B-03-4    Intermediate - No soap provided at handwash sink. Hand sink as you walk in to kitchen. **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395