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Licensee
Name: PINOLANDIA CORPORATION License Number: SEA2333921
Rank: Seating License Expiration Date: 10/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 119 NW 12TH AVE
MIAMI, FL 33128

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 02/14/2018 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-4    Basic - Bowl or other container with no handle used to dispense food. In sugar container front area
32-12-4    Basic - Covered waste receptacle not provided in women's bathroom.
13-07-4    Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
14-42-4    Basic - Hood filter missing from automatic fire suppression/exhaust system. Grill area front counter
21-04-4    Basic - In-use wet wiping cloth/towel used under cutting board.
31B-04-4    Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen area
29-49-5    Basic - Observed standing water in walk in cooler floor.
14-20-4    Basic - Ripped/worn tin foil used as food-contact shelf cover. Covering the stove backsplash in kitchen area
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Inside walk in cooler observed temperatures, raw beef (49°F - Cold Holding); raw chicken (48°F - Cold Holding); hot dog (48°F - Cold Holding); cooked beef (48°F - Cold Holding); milk (46°F - Cold Holding); cheese (47°F - Cold Holding); beef tongue (46°F - Cold Holding). rice pudding room temperature. **Repeat Violation**
41-02-4    High Priority - Toxic substance/chemical stored by or with food.
14-76-5    Intermediate - Walk-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired.
45-05-4    Portable fire extinguisher missing from its designated location. For reporting purposes only. Stored in the floor at second floor dry storage
48-04-4    Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Stored second floor in dry storage area
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395