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Licensee
Name: MOZART CAFE License Number: SEA6020288
Rank: Seating License Expiration Date: 12/01/2018
Primary Status: Current Secondary Status: Active
Location Address: 7300 W CAMINO REAL STE 100
BOCA RATON, FL 33433

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 01/19/2018 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
8 9 9
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-4    Basic - Bowl or other container with no handle used to dispense food. Bowls used to scoop flour, manager discarded bowl **Corrected On-Site** **Warning**
08B-45-4    Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Containers of cheese **Warning**
14-11-4    Basic - Equipment in poor repair. chest freezer in storeroom, has lid that is heavily rusted, heavily warped, and broken. **Repeat Violation** **Warning**
36-73-4    Basic - Floor soiled/has accumulation of debris under unit and kitchen equipment. **Warning**
31B-04-4    Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink next to ice machine. **Warning**
23-09-4    Basic - Soiled reach-in cooler gaskets, thru out establishment. **Warning**
36-26-4    Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. Flour, sugar in dry storage are not labeled. **Warning**
50-17-2    High Priority - High - Operating with an expired Division of Hotels and Restaurants license. Expired: 12-1-16 Confirmation # 177051648 **Corrected On-Site** **Warning**
22-41-4    High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. First test 0ppm, second test 50ppm **Corrected On-Site** **Warning**
35A-02-5    High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. More than 10 live in ice cream area. Ice cream area not opened today per manager. More than 10 live in dry storage hallway More than 5 live from drain near shelves were prep area is located. **Admin Complaint**
01D-01-4    High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Letter provided. **Corrected On-Site** **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. pizza station, top part of unit: mozzarella cheese (51°F - Cold Holding); homemade pizza sauce (54°F - Cold Holding); tuna salad (51°F - Cold Holding); cream cheese (51°F - Cold Holding); sliced tomatoes (51°F - Cold Holding); cooked onions (51°F - Cold Holding) per manager item were placed in unit at 8:00am. Observe unit shut off. Manager moved all items back to walk in cooler. Bottom part of unit: 2 lbs sliced tomatoes (48°F - Cold Holding); 2 lbs fried eggplant (72°F - Cold Holding); 2 lbs cooked eggplant (48°F - Cold Holding); .5 lb hummus (52°F - Cold Holding); 5 ounce corn (49°F - Cold Holding); 32 ounce sauce (61°F - Cold Holding); 3 lbs cooked mushroom (47°F - Cold Holding) per manager food was put in unit on 1-18-18. See stop sale. **Warning**
03D-05-4    High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Ready to eat walk in cooler: 8 gallon shashauka sauce (83°F - Cooling); 3 qts tomato soup (46°F - Cooling); 2 qts French onion soup (46°F - Cooling); 2 qts lentil soup 46°F cooling) per chef food was made on 1-18-18 and left in walk in cooler to cool. **Warning**
08A-09-4    High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw fish over produce, Raw fish over cooked pasta, Shell eggs over liquid eggs **Warning**
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Bottom part of unit: 2 lbs sliced tomatoes (48°F - Cold Holding); 2 lbs fried eggplant (72°F - Cold Holding); 2 lbs cooked eggplant (48°F - Cold Holding); .5 lb hummus (52°F - Cold Holding); .5 ounce corn (49°F - Cold Holding); 32 ounce sauce (61°F - Cold Holding); 3 lbs cooked mushroom (47°F - Cold Holding) per manager food was put in unit on 1-18-18. Ready to eat walk in cooler: 8 gallon shashauka sauce (83°F - Cooling); 3 qts tomato soup (46°F - Cooling); 2 qts French onion soup (46°F - Cooling); 2 qts lentil soup 46°F cooling) per chef food was made on 1-18-18 and left in walk in cooler to cool. **Warning**
22-20-4    Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
31A-02-4    Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Hand sink next to ice machine. **Warning**
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Food pan in hand sink near cook line. Pan was removed. **Corrected On-Site** **Warning**
31A-04-4    Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink removed from ice cream area. **Warning**
27-16-4    Intermediate - Hot water not provided/shut off at employee handwash sink.thru out establishment. **Repeat Violation** **Warning**
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, thru out establishment. **Warning**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink close to ice machine. **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. All food in walk in cooler with no date mark made more than 24 hours. **Warning**
41-17-4    Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle used by server no labeled. **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395