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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: SAND ON THE BEACH License Number: SEA1506191
Rank: Seating License Expiration Date: 04/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 1005 ATLANTIC ST
MELBOURNE BEACH, FL 32951

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 07/18/2017 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
9 7 25
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-21-4    Basic - Accumulation of debris on exterior of warewashing machine. Top **Warning**
36-40-5    Basic - Attached equipment soiled with accumulated dust, grease, or food debris. Door in dry storage **Warning**
14-01-4    Basic - Bowl or other container with no handle used to dispense food. 2 0z Soufflee in coffee **Warning**
23-03-4    Basic - Build-up of grease on nonfood-contact surface. Back of fryers **Warning**
36-34-5    Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent rusty **Warning**
35A-03-4    Basic - Dead roaches on premises. 1 dead roach in dry storage on floor **Warning**
14-71-4    Basic - Duct tape used to repair nonfood-contact surface. Freezer n cook line **Warning**
40-07-4    Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Vape on clean lexan shelf **Corrected On-Site** **Warning**
14-11-4    Basic - Equipment in poor repair. Cooler door peeling off **Warning**
23-22-4    Basic - Food debris/dust/soil residue on dry storage shelves. Under server area **Warning**
33-19-4    Basic - Garbage on the ground and/or pad around dumpster. **Warning**
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
36-31-4    Basic - Hole in ceiling. Dry storage **Warning**
36-24-5    Basic - Hole in or other damage to wall. Small holes in prep room **Warning**
38-07-4    Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Fan over cooler **Warning**
33-16-4    Basic - Open dumpster lid. **Warning**
35B-05-4    Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Rodent droppings **Warning**
35B-04-4    Basic - Outer openings of establishment cannot be properly sealed when not in operation. Hole in floor from downstairs to upstairs in bulk ice bin room floor **Warning**
35B-12-4    Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Wall from bar to inside kitchen **Warning**
29-08-4    Basic - Plumbing system in disrepair. Handsink draining intobucket by ice bin **Warning**
23-05-4    Basic - Soil residue build-up on nonfood-contact surface. Shelving in kitchen with black liners **Warning**
08B-13-4    Basic - Stored food not covered in walk-in cooler. Mussells **Corrected On-Site** **Warning**
24-12-4    Basic - Theme park food cart with food-contact surfaces not protected from cross contamination. Pans have food debris on them **Warning**
36-26-4    Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line, pantry, throughout **Repeat Violation** **Warning**
35A-02-5    High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Flies in server station 5 live. Hugh sliding doors wide open. One has an air curtain and one does not **Warning**
03A-15-4    High Priority - Numerous potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Cut cabbage 46f, cut tomatoes 46f, feta 45f. Relocated to another unit **Corrective Action Taken** **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Crab 56f, **Corrective Action Taken** **Repeat Violation** **Warning**
35A-09-4    High Priority - Presence of insects, rodents, or other pests. 2 Spiders in dry storage area **Warning**
08A-03-5    High Priority - Raw animal food stored over or with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw fish over cooked crab in upright silver freezer **Repeat Violation** **Warning**
35A-04-4    High Priority - Rodent activity present as evidenced by rodent droppings found. 5 shiny wet droppings in mop sink area attached to kitchen. 5 shiny wet droppings on floor by reach in freezer in kitchen . 20 plus old crusty and shiny rodent droppings on top of bulk ice bin in ice bin room on second floor bar. 10 plus shiny droppings on floor in upstairs bulk ice bin room. **Warning**
35A-07-4    High Priority - Small flying insects in bar area. 2 live flies in bar area upstairs **Repeat Violation** **Warning**
01B-03-4    High Priority - Stop Sale issued due to adulteration of food product. Fish dripping on marinated chicken in prep **Warning**
08B-02-4    High Priority - food not properly protected from contamination. Fish leaking on raw chicken **Corrected On-Site** **Warning**
08B-05-4    Intermediate - 3 tray service station outside used for shucking oysters set up. No oysters in tray at time of visit **Warning**
22-02-4    Intermediate - Accumulation of food debris/grease on food-contact surface. Alto sham **Warning**
14-74-5    Intermediate - Cold holding equipment not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. 2 door silver cooler has air flow blocked by cabbage bags **Corrected On-Site** **Warning**
02C-03-4    Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Key lime pie **Warning**
31A-02-4    Intermediate - Handwash sink not accessible for employee use due to being blocked by tea maker **Warning**
31B-03-4    Intermediate - No soap provided at handwash sink. Dry storage area **Warning**
03F-10-4    Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Form located **Corrected On-Site** **Warning**
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